11 lead knowledge manager jobs at 11 companies in St Johnsbury, VT
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Managed Services - SAP Functional Lead - Senior Associate
Dallas or Indianapolis or Grand Rapids or Raleigh or Charlotte or Jacksonville or Cincinnati or Cleveland or Columbia or Kansas City or Columbus or Las Vegas or Little Rock or Baltimore or Richmond or Louisville or Rochester or Sacramento or Birmingham or St. Louis or Salt Lake City or San Antonio or Spartanburg or Albany or Tampa or Atlanta or Tulsa or Austin or Miami or Milwaukee or Minneapolis or Denver or Montpelier or Des Moines or Detroit or New Orleans or Buffalo or Oklahoma City or Fort Worth or Greensboro or Phoenix or Pittsburgh or Houston or Portland
$77k-$202k/yrOnsiteFull Time
PwC: Providing audit, tax, and management consulting services to businesses.
7+ YOEBachelor's degree and 7+ years IT experience in software testing, including SAP ERP/CRM; knowledge of SQL/SOQL, test management tools, Waterfall/Agile, and LoadRunner preferred.
4+ YOE2+ MgmtBachelor's degree or 4 years relevant experience, 3 years sales experience, 2 years managerial experience, knowledge of business banking products, ability to lead teams and drive branch sales and profitability.
Austin or Boston or Chattanooga or Chicago or Dallas or Denver or Houston or Jefferson City or Kansas City or Madison or Milwaukee or Minneapolis or Nashville or Omaha or Providence or Springfield or Saint Louis or Washington or Multiple Locations or Virtual Office or Jersey City or New York or Vermont
$85k-$264k/yrHybridFull Time
Husch Blackwell: A nationwide firm providing industry-focused legal and litigation services.
3+ YOEBachelor's in CS or related (or equivalent),3+ years leading data engineering teams,advanced SQL,cloud data platform experience (Azure/AWS),Python knowledge,budget experience,and data governance expertise.
Concept2: Manufacturer of indoor rowing machines and composite racing oars.
5+ YOERequires 5+ years of compliance experience, regulatory research and implementation expertise, dataset and documentation management, cross-functional leadership, quality assurance knowledge, and US work authorization.
REACH, RoHS, CS3D, Proposition 65, EPR, PFAS, UL Standards, CE Mark, UKCA Mark, GS Safety Mark
Agri-Mark: Producing and marketing cheese, butter, and other dairy products.
3+ YOEBachelor's in related field, 3+ years EHS experience in manufacturing, strong knowledge of OSHA/EPA/DOT, ability to lead EHS programs, excellent communication and analytical skills, Microsoft Office proficiency, ability to travel between campuses.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
1+ YOECulinary degree or certification preferred,1-2 years relevant experience,knowledge of cooking techniques and food safety,ability to stand long periods and lift 50lbs,ServSafe preferred,fluent English.
Bar Harbor Bank & TrustNYSE American: BHB: Provides retail banking, commercial lending, and wealth management.
Experienced retail banking professional with customer service and sales skills, knowledge of bank products, strong communication, decision-making, and leadership-through-influence abilities; high school diploma or equivalent required.
Cottage Hospital: A critical access hospital providing healthcare services in New Hampshire.
Experience leading food or nutrition services in healthcare, knowledge of CMS/state/federal regulations, leadership and budget management skills, CDM certification within 6–12 months, Safe Serve required.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Lead kitchen operations, develop menus, train and manage staff, maintain sanitation/Ecosure standards, control food and labor costs; high school diploma and broad cooking technique knowledge; must work nights, weekends and holidays.
Copley Hospital: Providing comprehensive medical and emergency hospital care services.
3+ YOE3+ years of institutional or restaurant cooking experience; high school diploma; ServSafe knowledge; advanced culinary, interpersonal and organizational skills; ability to meet physical demands and lead kitchen staff.
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
2+ YOE1+ Mgmt1+ year leading facilities or maintenance teams (preferred), 2+ years troubleshooting and performing maintenance, knowledge of septic/plumbing/wood stoves/propane/gas/electric/generators preferred; able to lift 45 lbs and work outdoors in extreme weather; background and motor vehicle checks possible.