5 lead operator jobs at 5 companies in Roswell, NM

1mo
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Operator-Relief
Artesia, New Mexico, United States
FieldFull Time
Ranger Energy Services
Ranger Energy ServicesNYSE: RNGR: Provides high-specification well services and wireline solutions for oilfields.
1+ YOEHigh school/GED, 1+ years floor/derrick experience, supervisory well control training, ability to lead rig crew, computer skills in MS Word/Excel/Outlook, Class B CDL encouraged.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3d
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Area Lead - Roswell, NM
Roswell, New Mexico, United States
$16-$18/hr OnsiteFull Time
Big R Stores
Big R Stores: Regional retail chain selling farm, ranch, and home supplies.
Supervising department employees, customer service, stocking, POS/computer operation, able to lift up to 50 lbs, work weekends on rotating schedule, some roles require age 18 or 21 and forklift certification.
Point of Sale system, PA system, 2-way radio, Computer
2mo
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Assistant General Manager
Roswell, New Mexico, United States
$14-$18/hr OnsiteFull Time
MilkShake Factory
MilkShake Factory: Dessert shop that crafts handspun shakes and premium chocolates.
3+ YOE3+ years leadership in customer-facing sales; proven ability to lead retail/restaurant teams; flexible hours; strong communication and organizational skills; knowledge of Microsoft Office and POS systems; ability to lift up to 25lbs.
Toast POS, Microsoft Office
2w
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Pharmacy Manager (Pharmacist)
Roswell, New Mexico, United States
OnsiteFull Time
Albertsons Companies
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Pharmacist with active state license, certified immunizer, ability to lead pharmacy operations, deliver patient care services, and meet operational and compliance standards.
3w
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General Manager - Chili's - Roswell, NM
Roswell, New Mexico, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead and develop management and team members, oversee restaurant operations, manage budgets and costs, hire/train/retain staff, ensure food safety and guest satisfaction.