Pizza Hut: Global pizza restaurant chain and food service provider.
Willingness to learn management skills through training program and lead shift-level operations; strong interpersonal and customer service orientation.
Pizza Hut: Global pizza restaurant chain and food service provider.
Willingness to learn management skills, supervise shift operations, work a flexible schedule, and support a diverse team; customer-service orientation and reliability.
Alabama State Department of Education: The state government agency overseeing Alabama's public K-12 education system.
Bachelor's degree and Alabama state certification required; ability to plan lessons, assess student learning, manage classroom, and communicate with students and parents.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
Positive attitude, reliability, teamwork, ability to work quickly in a fast-paced environment, and willingness to learn. Specific requirements discussed with the manager on duty.
Alabama State Department of Education: The state government agency overseeing Alabama's public K-12 education system.
Bachelor’s degree and Alabama state certification in appropriate area required; ability to plan lessons, manage classrooms, assess student learning, and communicate with students and parents.
Coffman International: Private Alabama commercial truck dealership serving businesses with truck sales, parts, service, rentals, leasing, and fleet support.
High school diploma; valid driver's license; strong interpersonal and time management skills; ability to read and interpret basic calculations; eagerness to learn in a dynamic environment
StarbucksNASDAQ: SBUX: Global roaster and retailer of specialty coffee.
0.5+ YOE0.5+ MgmtRequires six months of customer-interaction experience and six months delegating or coordinating employees. Must communicate effectively, direct work, learn quickly, and work flexible shifts.
Pizza Hut: Global pizza restaurant chain and food service provider.
Supervise shift operations, develop team members through training, maintain service and food quality, and support flexible scheduling; willingness to learn and lead is required.