Cattle Baron Restaurants: Operates a chain of steak and seafood restaurants.
Ability to wash large volumes of dishes and flatware, operate dish machine, lift and move heavy items, stand 6-9 hours, work in hot/wet environments, and use cleaning chemicals safely.
dish machine, sprayer hoses, deep sinks, scrubbing pads
Bureau of Indian Affairs: Administers programs and services for federally recognized tribal nations.
Perform tray assembly, assist cook with meal preparation, operate and maintain dish machines and kitchen equipment, clean kitchen and facility areas, follow sanitation/PPE procedures, and lift/move items up to 40 lbs.
Bureau of Indian Affairs: Administers programs and services for federally recognized tribal nations.
Perform tray assembly, assist cooks with meal preparation, operate and clean dish machines and kitchen equipment, follow sanitation and PPE practices, lift up to 40 lbs, and work prolonged standing in hot/noisy kitchen environment.