Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
2+ YOEProvide friendly customer service, supervise and schedule staff, manage inventory/merchandising, ensure safety and compliance, and handle customer issues; high school or equivalent and ~2 years related experience preferred.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEManage bakery operations including staffing, scheduling, inventory, pricing, merchandising, food safety, equipment troubleshooting, and customer service; high school or equivalent and 1+ years related experience required.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
2+ YOEHigh school or equivalent; supervisory experience preferred (2+ years); ability to lift up to 50 lbs; solve practical problems; perform arithmetic; schedule and evaluate staff; follow safety and store procedures.
Pallet jack, box cutter, cash registers, trash compactor, cardboard baler, fork lift, computer, calculator, FAX machine, two wheeler, register computer, ordering machine, Western Union
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
Supervise store employees, deliver excellent customer service, handle merchandising, ordering, safety, and basic store accounting; high school or equivalent; supervisory experience preferred.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school diploma or 1 year related experience; ability to supervise staff, handle customer relations, perform pricing/merchandising, and operate store equipment safely.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
2+ YOEHigh school or equivalent; two+ years related experience preferred; supervisory experience; ability to perform medium physical work and use store equipment; customer service and basic accounting skills.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school or 1 year related experience, supervisory experience, cash handling, merchandising, able to lift up to 50 lbs, and strong customer service and problem-solving skills.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school equivalent and 1+ year related experience; supervisory responsibility; ability to lift up to 100 lbs; strong customer service, math, communication, and problem-solving skills.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEOver one year of related experience, high school or equivalent encouraged, ability to lift up to 100 lbs, basic math and problem-solving, customer service and supervisory skills.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school or equivalent; 1+ year related experience preferred; meat and food safety training (Hy-Vee and Cornell); ability to lift up to 100 lbs; supervisory skills; basic arithmetic and computer skills.
Power ban saw, Grinder, Tenderizer, Slicer, Bone duster, Knives, Tumblers, Automatic patty machine, Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, C.A.R.S. reordering system
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school or equivalent; 1+ year related experience; food safety training encouraged; ability to lift up to 100 lbs; supervisory experience; basic arithmetic and problem-solving skills.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0.5+ YOEHigh school or equivalent and 6+ months up to 1 year related experience; ability to recruit, hire, train and supervise staff; knowledge of meat department operations, food safety, sanitation, and equipment use.
Computer, C.A.R.S. reordering system, Power ban saw, Grinder, Tenderizer, Slicer, Bone duster, Automatic patty machine, Automatic stuffer, Wrapping system, Pallet jack, box cutter
Truman State University: A public university offering undergraduate and graduate degree programs.
High school diploma; proficiency with word processing, spreadsheets, email, and standard office software; strong organizational skills; customer service orientation; ability to manage multiple tasks and complete work accurately.