3+ YOE2+ MgmtBachelor’s degree in Food Science, Management, Chemistry, or related field and/or 3+ years in food manufacturing/management; GFSI/HACCP experience; strong leadership and data-driven improvements.
The Western Sugar Cooperative: Grower-owned beet sugar cooperative producing sugar and related by-products for consumers and food customers.
Lead shift personnel in sugar beet processing, ensure safety and quality, support preventative maintenance, apply continuous improvement and root cause analysis; supervisory/process experience preferred.
Microsoft Outlook, Microsoft Word, Microsoft PowerPoint, Microsoft Excel