Cuts, trims, and prepares raw meat to specification; operates meat saws, grinders, and tenderizers; follows sanitation and safety procedures; must be able to lift up to 99 lbs and have open availability; proof of work authorization required.
Rosauers Supermarkets: Regional supermarket chain serving Inland Northwest shoppers in Washington, Oregon, Idaho, and Montana.
Knowledge of meat preparation and cuts, food safety, ability to use hand tools, lift heavy items, stand for long periods, and work in cold environments; must be 18+ and pass background check.
Must be 18+, able to work varied shifts, handle meat products, operate equipment, lift up to 60 pounds, stand for long periods, perform basic math, and obtain a food handlers certification where required.
Scales, Wrapping machines, Slicers, Cubers, Pallet jacks, Bailer, Hand trucks
99 Ranch Market: The largest Asian supermarket chain in the United States.
Experience in meat department preferred; must be able to lift 30+ lbs, follow FIFO, perform cutting/wrapping, communicate with customers and work rotating schedules; available weekends and holidays.
World Foods: Family-owned Mediterranean-focused specialty grocery market serving Portland shoppers with international foods, deli meals, beer, and wine.
0.5+ YOEAt least 6 months of work experience, strong customer service and communication skills, food-focused mindset, English proficiency, and ability to lift 50 lbs and work standing for extended periods.
Market of Choice: Family-owned, independent Oregon grocery chain serving shoppers with conventional, natural, organic, and locally sourced food.
Must be at least 18 years old. Meat wrapping or seafood experience and open availability are preferred. Requires accurate food preparation, customer education, and sanitation practices.
New Seasons Market: Certified B grocery chain serving Portland-area and southwest Washington shoppers with local, organic, and conventional foods.
Prior meat cutting/fabrication experience required; supervisory experience preferred. Must complete and maintain food and work safety trainings. Able to lift frequently and perform physically demanding retail tasks.
Whole Foods Market: Natural and organic food supermarket chain.
Ability to perform counter service, merchandising, sanitation, lift 50 lbs, handle knives and cutting equipment, work flexible schedule including nights/weekends/holidays, and provide customer service.
Fieldale Farms: Family-owned poultry integrator producing conventional and antibiotic-free chicken for retail and foodservice customers.
Experience with knives and scissors, food safety procedures, repetitive cutting, packing, grading, lifting, standing, and physical production work. Must pass drug test and background check.
Foster Farms: Poultry producer specializing in chicken and turkey products.
Follow food safety and GMP procedures, use knives and scissors, perform repetitive cutting, packing, grading, lifting, bending, and standing, and pass drug and background checks.
Grand Central Bakery: Independent Pacific Northwest bakery-cafe chain serving artisan breads, pastries, sandwiches and wholesale customers in Portland and Seattle.
Produce cold-side kitchen items, maintain walk-in inventory, slice and pack meats and cheeses, follow food safety (GMP,HACCP), and work weekends; prep cook experience required.