47 meat jobs at 11 companies in Deer Park, WA

2w
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Meat - Meat Cutter
Oldtown, Idaho, United States
OnsiteFull Time
Super 1 Foods
Super 1 Foods: Family-owned regional grocery banner serving communities across Texas, Louisiana, Arkansas, and Oklahoma.
Experience with meat cutting equipment and safe handling practices; must maintain sanitation, food safety, hygiene, equipment safety, and a clean work area.
1mo
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Meat Cutter
Spokane, Washington, United States
OnsiteFull Time
Costco Wholesale
Costco WholesaleNASDAQ: COST: Multinational membership-only big-box retail warehouse operator.
Cuts and trims meat to specification, operates band saws/grinders/tenderizers, follows sanitation and safety procedures, lifts up to 99 lbs, and provides member service.
band saw, meat grinder, tenderizing machine, knife
1mo
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Meat Cutter
Hayden, Idaho, United States
OnsitePart Time
Albertsons Companies
Albertsons CompaniesNYSE: ACI: Leading food and drug retailer in the United States.
Must be 18+, passionate about meat, able to use cutting tools and power equipment, comfortable working in freezer/refrigerator/sales floor, and enjoy helping customers.
1w
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Meat Cutter
Liberty Lake, Washington, United States
$17-$26/hr OnsiteFull Time
Yoke's Fresh Market
Yoke's Fresh Market: Employee-owned regional grocery chain serving shoppers across Washington, Idaho, and Montana.
0.083+ YOEHigh school diploma/GED or equivalent experience; 1–3 months related experience or training; food handlers permit, driver's license or state ID, and safe meat equipment operation required.
phone, Slicer, scales, vacuum pack machine, cuber, grinder, saw, HACCP
3mo
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Firehouse Subs Weekend Meat Slicer
Spokane, Washington, United States
OnsitePart Time
Distinctive Brands, LLC
Distinctive Brands, LLC: Independent Firehouse Subs franchisee operating quick-service sandwich restaurants for local customers.
Meat slicing and portioning, cleanliness, teamwork, and guest service; part-time morning shifts; US work authorization.
Meat slicer, Food preparation, Sanitation
2mo
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Meat Cutter - Float, Spokane Area
Spokane or Washington or Oregon or Idaho or Montana
$17-$26/hr OnsiteFull Time, Part Time
Rosauers Supermarkets
Rosauers Supermarkets: Regional supermarket chain serving Inland Northwest shoppers in Washington, Oregon, Idaho, and Montana.
Must be 18+, pass a background check, maintain a current food worker card, know meat preparation/cuts, be able to stand, lift heavy items, work in cold environments, and provide customer service; prior experience preferred.
3d
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Meat/Produce Team Supervisor
Spokane, Washington, United States
$20-$36/hr OnsiteFull Time
Walmart
WalmartNYSE: WMT: Global retail, e-commerce, and supply chain.
Supervise meat and produce operations while maintaining product quality, food safety, displays, inventory, cleanliness, and customer service standards.
Walmart+, Live Better U, Walmart Academy, One.Walmart.com
4d
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Meatcutting Worker
Fairchild Air Force Base, Washington, United States
$22-$26/hr OnsitePart Time
Defense Commissary Agency
Defense Commissary Agency: U.S. government grocery agency operating commissaries for service members, retirees, and military families.
Experience preparing retail meat, including tray, wrap, weigh, price, cut, trim, and bone meat; operate and maintain hand and power tools; follow sanitation and safety practices; lift up to 50 pounds.
hand tools, power equipment, automatic wrapping machines, manual wrapping machines
6d
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Line Cook - Broil/Grill
Spokane, Washington, United States
$18-$21/hr OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
High-volume restaurant experience, knowledge of steak temperatures, meat seasoning, searing, grilling, safety and sanitation guidelines, equipment, prep sheets, and teamwork.
1w
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Deli Associate
Coeur d'Alene, Idaho, United States
$18-$21/hr OnsitePart Time
Pilgrim's Market
Pilgrim's Market: Independent, locally owned natural and organic grocery serving Coeur d’Alene shoppers with in-house foods and garden produce.
Customer service and cash-handling skills; availability for evenings and weekends; ability to lift 20 lbs repeatedly and 50 lbs occasionally; comfort handling raw meat and operating kitchen equipment.
Point of Sale (POS) system, credit card machines, deli slicer, dishwasher, flattop grill, Vitamix blenders, rotisserie oven, steamer, PLUM scale, phone, intercom system, kitchen knives