Friday Harbor • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Friday Harbor • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Friday Harbor • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Friday Harbor • 50 milesRemote · Hybrid · Onsite · Field · All Environments
50 meat jobs at 15 companies in Friday Harbor, WA
5d
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Meat - Meat Cutter
Victoria, British Columbia, Canada
$18-$22/hr OnsiteFull Time
1+ YOERequires high school diploma, minimum 12 months of experience, full knowledge of meat department operations, and ability to work independently in a fast-paced environment.
5d
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Meat - Meat Cutter
Victoria, British Columbia, Canada
$18-$22/hr OnsiteFull Time
1+ YOERequires high school diploma, full knowledge of meat department operations, ability to work independently in a fast-paced environment, and at least 12 months of experience.
1mo
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Meat Cutter
Langley, British Columbia, Canada
$19-$24/hr OnsiteFull Time
Retail meat cutting experience preferred; strong customer service and communication skills; ability to work independently and in a team; physical ability to perform meat cutting and stocking tasks.
2w
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MEAT/WRAPPER
Bellingham, Washington, United States
$19-$28/hr OnsitePart Time
Prepare and display meat merchandise, maintain freshness and sanitation, operate wrapping and other power tools, serve customers, and work safely in a fast-paced grocery environment.
automatic wrapper, slicer, grinder, power saw, jack
1mo
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Meat Cutter
Sequim, Washington, United States
OnsiteFull Time
Cut and trim raw meat to specification, operate saws/grinder/tenderizer, follow sanitation and safety procedures, lift up to 99 lbs, provide member service.
1mo
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Meat Cutter
Sequim, Washington, United States
OnsiteFull Time
Cut and trim meat to specification, operate cutting and grinding equipment, follow sanitation and safety procedures, lift up to 99 lbs, provide member service, open availability, and eligibility to work in the U.S.
band saw, meat grinder, tenderizer
2w
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Meat Mixer
Langley, British Columbia, Canada
$23-$24/hr OnsiteFull Time
1+ YOEPreferred: 1+ year manufacturing or meat production experience and high school diploma. Requires forklift and hand truck certifications, heavy lifting up to 30 kg, English instructions, and safety compliance.
DEACOM, ERP, handheld scanner, control panels, computer terminals, forklift
1d
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Meat Manager
Bellingham, Washington, United States
$28-$30/hr OnsiteFull Time
Leads meat department operations, production, merchandising, inventory, food safety, scheduling, training, and performance management; requires flexible availability and ability to handle products in cold environments.
2w
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Assistant Meat Manager (Westshore)
Victoria, British Columbia, Canada
$19-$24/hr OnsiteFull Time
Meat department experience required; management experience is a plus. Duties include merchandising, cutting, trimming, and packaging meat, fish, seafood, and poultry while providing excellent customer service.
3mo
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Meat & Seafood Associate
Surrey, British Columbia, Canada
$19/hr OnsiteFull Time, Part Time
Preferred meat or seafood handling experience; requires food and work safety knowledge, shift flexibility, customer service, safe tool use, prolonged standing, and regular lifting of up to 50 pounds.
4mo
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Meat Department Team Member
Mount Vernon, Washington, United States
$20-$26/hr OnsiteFull Time
Food service experience required; meat cutting experience preferred; able to work varying hours and weekends.
3w
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(CAN) Meat Associate
Victoria, British Columbia, Canada
$19/hr OnsitePart Time
Age 16 or older; able to perform customer service, food handling, stocking, lifting up to 50 lbs occasionally, and repetitive standing, bending, zoning, and organizing tasks.
thermometers, slicers, stackers, rotisserie ovens, deep fryers
3d
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Meat Clerk Part Time Day
Surrey, British Columbia, Canada
$18-$18/hr OnsitePart Time
0+ YOENo previous experience required; training provided. Requires customer service skills, attention to detail, flexibility for varied shifts, and ability to lift up to 50 pounds.
1mo
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Meat/Produce Team Associate
Arlington, Washington, United States
$18-$31/hr OnsiteFull Time
Stocking and rotating fresh food, maintaining food safety and temperature control, cleaning displays, preparing ready-to-eat products, and assisting customers in grocery and deli areas.
1mo
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Meat - Clerk MDS Production (Grid B) SW
Vancouver, British Columbia, Canada
OnsiteFull Time
No prior experience required; ability to work at a steady pace, lift up to 40 lbs, follow safety/WHMIS and GMP procedures, use PPE, and work day/night shifts and weekends.
1w
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Production Supervisor (Meat Cutting)
Saanichton, British Columbia, Canada
$26-$35/hr OnsiteFull Time
1+ MgmtRequires 1–2 years of supervisory experience in a similar industry, meat-cut knowledge, leadership and communication skills, physical production ability, and willingness to work cold environments, raw meat, and rotating shifts.
3mo
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Certified Meat Cutter-FT (Mill Bay, British Columbia, CA, V9P 1A0)
Mill Bay, British Columbia, Canada
$20-$27/yr OnsiteFull Time
1+ YOEMinimum 12 months experience; High School Diploma; ability to work in fast-paced environment; full knowledge of department operations; provide 2 references.
POS系统, retail management software
2d
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General Clerk/Cashier
Burnaby, British Columbia, Canada
$18-$21/hr OnsitePart Time
Customer-focused attitude, strong work ethic, integrity, enthusiasm, and willingness to work in grocery, front-end, or meat departments. Retail customer service experience is an asset.
2d
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Quality Assurance Technician - Pre-op Shift
Cloverdale, British Columbia, Canada
$53k-$56k/yr OnsiteFull Time
1+ YOEFood science, chemical, or equivalent university, bachelor's, or diploma qualification; 1+ year related experience preferred in meat industry; knowledge of CFIA SFCR and GFSI BRC; Microsoft Office proficiency.
Microsoft Office, HACCP, CFIA SFCR, GFSI, BRC
1mo
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Meatcuttng Worker
Mountain Home AFB or Joint Base Lewis-McChord or Marysville or McChord AFB or Naval Air Station Whidbey Island
$24-$33/hr OnsitePart Time
Assist journeyman meatcutters performing traying, wrapping, weighing, cutting and trimming meat; operate and maintain hand and power tools; clean and sanitize work area; lift and move boxes up to 50–100 lbs.