Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Cut and trim meat to specification using saws, knives, grinders and tenderizer; operate meat machinery; follow sanitation and safety procedures; lift up to 99 lbs; provide member service and maintain availability.
band saw, knife, grinder, tenderizer, meat grinder
Rosauers Supermarkets: Operates a chain of full-service supermarkets and pharmacies.
Knowledge of meat preparation and cuts, food safety, ability to use hand tools, lift heavy items, stand for long periods, and work in cold environments; must be 18+ and pass background check.
99 Ranch Market: Operates a chain of Asian-American grocery supermarkets.
Experience in meat department preferred; must be able to lift 30+ lbs, follow FIFO, perform cutting/wrapping, communicate with customers and work rotating schedules; available weekends and holidays.
Market of Choice: Family-owned grocery retailer offering local and natural food products.
Must be at least 18 years old. Meat wrapping or seafood experience and open availability are preferred. Requires accurate food preparation, customer education, and sanitation practices.
Meat Cutter - Back up - AVAILABILITY REQUIRED 6AM TO 9PM
Lake Oswego, Oregon, United States
$21-$28/hrOnsiteMultiple Commitments Available
New Seasons Market: Operates neighborhood grocery stores selling local and organic products.
Prior meat cutting or fabrication experience required; retail, grocery, food service, and customer service experience preferred. Must complete required food and work safety training.
Foster Farms: Processes and produces fresh chicken and turkey products.
Ability to use hand tools to cut and pack chicken, follow GMP and food safety, pass drug/background checks, perform repetitive physical tasks and lift up to 80 lbs.
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, handle knives and equipment, follow food safety procedures, and work flexible nights, weekends, and holidays.
Foster Farms: Produces and distributes fresh and frozen poultry products.
Ability to use knives and scissors, follow food safety procedures, stand for prolonged periods, perform repetitive tasks, lift 10–80 pounds, work overtime and weekends, and pass drug and background checks.
Grand Central Bakery: A certified B bakery focused on sustainable artisan bread production and community impact.
Produce cold-side kitchen items, maintain walk-in inventory, slice and pack meats and cheeses, follow food safety (GMP,HACCP), and work weekends; prep cook experience required.