24 meat packer jobs at 13 companies in United States
3w
Save
Mark Applied
Hide
3w
Meat Packer
Bronx, New York, United States
$19/hrOnsiteFull Time
Baldor Specialty Foods: Distributor of fresh produce and specialty food products.
Ability to pack and prepare meat, lift 50+ lbs, stand for long periods, work in cold/wet environments, basic math and label-reading, flexible to nights/weekends/holidays; HS preferred; previous meat/food production experience preferred.
Halperns' Steak & Seafood: Supplies specialty meat and seafood to the foodservice industry.
Ability to pack meat and seafood accurately, follow customer specifications and food safety guidelines, use production equipment, communicate in English, and work independently or on a team.
production equipment, forklifts, turrets, overhead cranes, conveyors, trucks
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
Ability to work safely with machinery, lift heavy loads, stand for long periods, recognize meat cuts, read tickets, perform basic math, and work in cold, wet environments.
R.W. Zant: Foodservice redistributor providing fresh protein and custom meat cuts.
Perform repetitive packing and portioning tasks in a refrigerated warehouse, lift up to 75–100 lbs, follow safety and sanitation protocols, and work reliably Monday–Friday.
US FoodsNYSE: USFD: Leading foodservice distributor supplying restaurants and institutions nationwide.
Ability to work in refrigerated/freezer environments, perform repetitive physical tasks and lift up to 50–100 lbs, high school diploma/GED preferred, production/warehouse or food-processing experience preferred, available for overtime and Saturdays.
Curtze Food Service: Distributes food and supplies to the foodservice industry.
High school diploma or GED, math skills, ability to use sharp cutting tools, stand over eight hours, withstand cold temperatures, lift heavy items, and complete on-the-job training.
Shamrock Foods Company: Produces dairy goods and distributes food to foodservice businesses.
Perform packing, wrapping, palletizing, counting, weighing, and cleaning tasks in a ground beef production line; able to lift up to 100 lbs; high school diploma/GED preferred; 1–3 months related experience preferred; English proficiency required.
1+ YOEHigh school diploma/GED, 1+ year meat production or food processing experience, ability to lift 70 lbs, tolerate cold temperatures, perform repetitive production-line tasks, and maintain safety awareness.
Foster Farms: Processes and produces fresh chicken and turkey products.
Ability to use small hand tools, follow GMP and food-safety procedures, perform repetitive lifting and standing, pass drug test and background check, and work scheduled overtime/weekends.
Prime Meats: Distributes high-quality meat products to restaurants and grocery stores.
Manufacturing experience; follow processes; ability to lift up to 50 lbs and stand for extended periods; maintain hygiene and cleanliness; follow USDA, HACCP, SSOP standards; able to work night shift and pass background check.
The Wenger Group: Family-owned agricultural organization providing animal nutrition and protein products.
Perform staging, wrapping, boxing, weighing, and visual quality inspection of meat products; record weights; lift up to 30 lbs; stand 8–10 hours; basic math and following directions required.
Agricultural Marketing Service: Grades and regulates American agricultural commodities and food products.
1+ YOE1+ MgmtOne year of specialized experience at the next lower grade directing investigations, developing investigative work plans, supervising teams, and applying livestock, meat, poultry, and Packers and Stockyards Act knowledge.