Lead and develop restaurant team, meet sales and operational goals, promote food safety, obtain ServSafe certification, be able to stand for shifts, use restaurant equipment, have reliable transportation, high school diploma or GED, be 18+ and eligible to work.
1+ YOE1+ MgmtMinimum 1 year assistant manager experience in high-volume food service, HS diploma/GED, valid driver's license, ability to work 50-55 hours/week with rotating shifts including weekends/holidays, background check, ability to lift 50 lbs, team leadership and operational/financial management skills.
Fathom: Provides on-demand digital manufacturing and rapid prototyping services.
Setup and operate CNC milling centers, perform MDI/G-code programming, read 2-D drawings and GD&T, inspect parts with gauges, and maintain tooling; high school diploma and strong attention to detail required.