1mo
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District Manager
Newport News or Virginia Beach
$75/yr FieldFull Time
Multi-unit restaurant operations leadership driving sales and profitability, developing managers, ensuring operational standards, available for 10-hour shifts and weekend work.
3w
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District Manager - Richmond
San Francisco or Richmond or Virginia Beach
OnsiteFull Time
Multi-unit retail leadership with ability to hire, coach managers, travel between stores, lift 30lbs, work flexible schedule; college degree preferred.
2w
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District Manager
Richmond, Virginia, United States
$60k-$80k/yr FieldFull Time
5+ YOE5+ years multi-unit restaurant or QSR management, strong leadership and financial skills, proficiency with Microsoft Office and POS systems, valid driver’s license, ability to travel up to 70%.
Microsoft Office, POS systems
1w
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Newport News, Virginia - District Manager
Newport News, Virginia, United States
OnsiteFull Time
2+ YOE2+ MgmtMulti-unit retail management experience with ability to hire, coach, enforce policy, manage budgets, perform scheduling, and drive sales across multiple stores.
Microsoft Office, Microsoft Excel
1w
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Selling District Manager
Midlothian, Virginia, United States
$120k-$130k/yr FieldFull Time
High school diploma required (associate/bachelor\u0002preferred). Full-time (~45 hrs/wk). Flexible schedule incl. nights, holidays, weekends. Reliable transportation and 100% travel including overnight. Multi-unit management preferred.
3w
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Store Sales Manager
Gloucester, Virginia, United States
$73k-$89k/yr OnsiteFull Time
Lead multi-unit store operations, achieve sales targets, manage staffing/schedules, execute merchandising and cash handling, coach and develop associates, lift 50+ lbs, legal authorization to work in the U.S.
1mo
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Assistant General Manager
Saint Marys City, Maryland, United States
$57k-$110k/yr OnsiteFull Time
Managerial experience in upscale food service with multi-unit exposure, budget and inventory management, HACCP/food safety knowledge, strong leadership, Microsoft Office proficiency, catering experience, and ServSafe or Dept of Health certification preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
1mo
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Storage District Area Manager - Portsmouth, ME
Maine or Saratoga Springs or Jupiter or Manhattan or Denver or Hackensack or Yorktown or Calgary
$110k/yr FieldFull Time
5+ YOE5+ Mgmt5+ years multi-unit retail operations leadership; Associate degree or equivalent experience required (Bachelor's preferred); strong communication, analytical and people-management skills; Microsoft suite proficiency; valid driver's license and ability to travel and lift 50 lbs.
Microsoft Office
1w
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Supervisor(08095) - 33 W Windsor Blvd.
Windsor, Virginia, United States
OnsiteFull Time
3+ YOE3+ years multi-unit restaurant/retail experience, bachelor's degree preferred, multi-unit operational oversight, coaching and mentoring, financial analysis, Microsoft Excel and PowerPoint skills.
Microsoft Excel, Microsoft PowerPoint
4d
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership in large, multi-unit foodservice operations; experience with banquets, purchasing, staff development, recruiting, and budget/food cost management.
3w
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Area Leader
Richmond or Tysons or Fairfax or Ashburn or Alexandria or Vienna or Mclean or Gainesville or Sterling or Reston or Charlottesville or Burke or Arlington or Midlothian or Fredericksburg or Virginia Beach
$90k-$115k/yr OnsiteFull Time
2+ YOEMulti-unit restaurant management experience, hands-on leadership, analytical skills, MS Office proficiency, ability to coach GMs, and occasional light lifting up to 50 lbs.
PC, MS Office Suite
2mo
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Director, Retail Operations - Hampton, VA
Hampton or Saint Louis
$112k-$134k/yr OnsiteFull Time
Multi-unit leadership, strategic planning, P&L understanding, strong communication, and market leadership with willingness to travel.
Microsoft Office
1mo
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Executive Chef
Richmond, Virginia, United States
$65k-$75k/yr OnsiteFull Time
5+ YOE5+ years chef experience in contract foodservice, high-end catering, or multi-unit operations; Associate's degree or equivalent experience; HACCP and food safety knowledge; leadership, vendor and budget management; ServSafe preferred.