Allied Universal: Global provider of physical security and facility management services.
Must be at least 18 (21 for armed roles), high school diploma or equivalent, background check and drug screen required; CPR preferred; access control, X-ray screening, and computer/tablet comfort preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Assist GM with day-to-day store operations including cost, inventory and cash control; staffing, training, customer service, equipment operation, basic math and communication skills.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Oversee produce department operations and staffing, ensure produce quality and freshness, control inventory and pricing, purchase supplies, and merchandise based on sales and specials.
Gray MediaNYSE: GTN: Operates local television stations and digital media assets nationwide.
Experience operating broadcast automation and master control systems; computer literate; flexible schedule including mornings/nights/weekends; ability to work independently and in teams.
Ross Overdrive, Crispin Automation, VizRT, ENPS, Edius
CencoraNYSE: COR: Distributes pharmaceuticals and provides global healthcare supply chain solutions.
2+ YOE2+ years warehouse or distribution experience, knowledge of receiving, storage, shipment processing, inventory control, and logistics documentation; ability to maintain records and communicate operational information.
Chugach Government Solutions: Provides facility management, construction, and technical services for government agencies.
5+ YOE2+ Mgmt5+ years in warehouse/logistics operations, 2+ years supervisory experience, experience with receiving/storage/inventory/control and WMS, valid driver’s license, ability to pass background and government authorization.
Molson CoorsNYSE: TAP: Produces and markets a global portfolio of beer and beverages.
Lead 24-hour brewing operations, manage hourly workforce, apply process control and troubleshooting, use SAP, and hold BS/BA or equivalent experience in brewing/engineering/food science.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
Manage store operations and staff (3–30), control costs/inventory/cash, perform customer service, require valid driver's license and insured vehicle, flexible schedule, must be 18+.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Multi-unit QSR manager with proven multi-unit and drive-thru experience; responsible for staffing, training, operations, safety, cost control, sales goals; high school diploma and 18+ required.
Colas: Constructs and maintains transportation infrastructure and road systems globally.
5+ YOE5+ years roadway/site construction experience, ability to read plans, set and check grade, operate dozers/excavators/graders/scrapers/rollers, knowledge of traffic control, valid driver’s license, strong communication and leadership.
Yuma or Barstow or Bridgeport or Camp Pendleton or San Diego or Twentynine Palms or Washington Navy Yard or Anacostia-Bolling or Washington or Naval Research Laboratory or Albany or Salt Lake City or Seattle or Phoenix or Los Angeles or San Francisco or Denver or Miami or Atlanta or Chicago or Indianapolis or New Orleans or Boston or Minneapolis or Kansas City or Albuquerque or New York or Oklahoma City or Portland or Austin or Annapolis or Bethesda or Carderock Springs or Indian Head or Patuxent River or Camp Lejeune or Cherry Point or Beaufort or Parris Island or Dahlgren or Quantico
$50k-$82k/yrOnsiteFull Time
Department of the Navy: Operations and maintenance of the United States naval force.
1+ YOEMinimum one year specialized fire protection experience equivalent to GS-06, required DoD/IFSAC/ProBoard certifications (Firefighter I/II, Airport Firefighter, Hazmat Ops/Technician, Driver Operator Pump/ARFF, National Registered EMT), ability to perform rescue, hazardous materials control, and operate firefighting vehicles.
Fourjay: Operates fast food franchise restaurants in Arkansas and Alabama.
Manage restaurant operations and staff, ensure food quality/safety and cash controls, perform hiring/discipline, create schedules, order inventory; high school diploma/GED, strong supervisory and customer service experience, ability to drive, must be 21+.