6 operations director jobs at 6 companies in Tupelo, MS
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Regional Director of Operations
Tupelo or Jackson or Mississippi or Tennessee or Alabama
OnsiteFull Time
2+ YOEBachelor's in Business/Healthcare Administration, NHA license in good standing, 2+ years related experience, regional nursing home experience preferred, strong communication and intermediate computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, PointClickCare, DSSI, Paylocity
1mo
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Senior Director Manufacturing
Saltillo, Mississippi, United States
$190k-$275k/yr OnsiteFull Time
10+ YOE5+ MgmtBachelor's degree required, 10+ years manufacturing operations, 5+ years senior leadership, P&L experience, Lean/Six Sigma knowledge, experience leading large manufacturing operations; MBA and Lean/Six Sigma certification preferred.
3d
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Hospice Clinical Branch Director
Corinth, Mississippi, United States
OnsiteFull Time
3+ MgmtActive RN license and 3+ years of leadership experience in hospice, home health, or healthcare operations, with knowledge of clinical quality, compliance, and regulatory standards.
FSA, HSA
1d
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Home Health Branch Director
Amory, Mississippi, United States
$84k-$115k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of healthcare operations management, leadership, quality improvement, fiscal management, EMR, Microsoft Word and Excel proficiency, and a valid driver's license with reliable transportation and insurance.
EMR, Homecare Homebase (HCHB), Microsoft Word, Microsoft Excel
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Director Supply Chain 1
Palmdale or Clearfield or Iuka
$185k-$278k/yr OnsiteFull Time
10+ YOEBachelor's degree with 10+ years or master's degree with 8+ years in supply chain, operations, program or business management; active U.S. Secret clearance; multi-site leadership experience.
SAP
1mo
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Associate Director of Food and Nutrition Services
Tupelo, Mississippi, United States
$75k-$80k/yr OnsiteFull Time
3+ YOE3+ MgmtB.S. preferred (or A.A. + 3 yrs exp). 3+ years foodservice operational management experience, ServSafe certification, supervisory and financial skills, sanitation and food-cost control knowledge, proficient computer skills.