White Lodging: Develops and operates premium hotels, restaurants, and bars.
Proven rooms operations leadership, PMS implementation experience, ability to lead front office and housekeeping, travel availability up to 100%, 2-year college degree or equivalent experience, strong coaching and guest-service skills.
Luke Family of Brands: Provider of fuel, retail, and event hospitality services.
BA/BS required; detail oriented, self-motivated, able to manage deadlines, communicate with vendors, and work independently; software implementation and PDI Pricebook experience preferred.
Chicago or Miami or Oakbrook Terrace or Sarasota or Nashville or South Bend or Tampa or Atlanta or Boston or Columbus or Manchester or Dallas or Denver or Grand Rapids or Houston or Austin or Indianapolis or Plano
$152k-$251k/yrOnsiteFull Time
Crowe: Global professional services firm providing audit, tax, and consulting.
8+ YOEBachelor's degree, 8+ years NetSuite/ERP consulting, NetSuite certifications preferred, experience leading complex implementations, business development and client advisory skills, executive stakeholder management.
2+ Mgmt2 years of proven leadership/management in janitorial or housekeeping, strong communication, decision-making, problem-solving, electronic timekeeping experience desired, and ability to implement safety programs and manage budgets.
LindeNYSE: LIN: Supplies industrial gases and develops gas processing technologies.
Operate and control process units, monitor plant performance, coordinate work requests and equipment isolations, maintain records, and implement SOPs to ensure safe, efficient operations.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations during shifts, train and coach staff, implement controls, and manage cash, inventory, food and labor costs. Requires valid driver’s license and ServSafe or ability to obtain it.
F.H. Paschen: Provides general contracting and construction management for public infrastructure.
2+ YOEOversee field operations, supervise trades and subcontractors, implement safety and quality programs; OSHA 30 required; four-year degree in engineering or construction management or equivalent; minimum 2 years supervisory experience.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Site Spec, Plan Grid, Blue Beam
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during shifts, coach staff, implement cash and inventory controls, ServSafe certification (or ability to obtain), valid driver’s license, ability to stand long periods and lift up to 50 lbs.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Lead restaurant operations, coach and develop staff, manage P&L, implement controls for cash and inventory, obtain ServSafe, have reliable vehicle and valid driver’s license, stand long periods and lift up to 50 lbs.
Crown Point Community School Corporation: Operates public K-12 schools in Crown Point, Indiana.
Manage school food service operations; implement menus; maintain sanitation and safety; inventory and ordering; supervise staff; complete production records and cash handling; obtain ANSI-accredited food safety and sanitation certification within 90 days.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
High school diploma/GED required; knowledge of switchboard/telecommunications; able to implement emergency procedures and communicate calmly; healthcare experience preferred.
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Oversee restaurant operations and team during assigned shifts; coach staff; implement controls (cash, inventory); ServSafe certification or ability to obtain; reliable vehicle and valid driver’s license; ability to stand 8–10 hours and lift up to 50 lbs.
AES systems, Systems Board, RTI Task Lists, E-Verify
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Responsible for restaurant operations, P&L management, hiring/training/coaching staff, implementing controls, and meeting service and financial goals. Requires reliable vehicle and valid driver’s license, ServSafe certification (or ability to obtain), ability to stand 8-10 hours and lift up to 50 lbs.