7 operations program lead jobs at 5 companies in Gainesville, FL
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Range & Training Land Program Lead, ARNG Training & Range Support
Green Cove Springs, Florida, United States
OnsiteFull Time
Yorktown Systems Group: Provides professional services and training to government agencies.
3+ YOEMinimum 3 years in training, ranges and operations; familiarity with RCMP and ARRM; Army National Guard training programs experience; valid licensing for government vehicles and forklift.
Training Support Center Lead, ARNG Training & Range Support
Camp Blanding, Florida, United States
OnsiteFull Time
Yorktown Systems Group: Provides professional services and training to government agencies.
3+ YOE3+ years in training support center operations; experience with Army National Guard training programs; valid licensing to operate government or leased vehicles and forklifts.
Advita Ortho: Manufactures orthopedic implants and integrated surgical navigation technologies.
6+ YOEBachelor's in engineering/operations/supply chain required; 6+ years in medical device or regulated manufacturing; 2+ years leading cross-functional programs; proven cost reduction, value engineering, and regulatory (ISO/FDA/Design Controls) experience.
Lean, Six Sigma, Value Engineering, Design-to-Cost, Design Controls, Quality Management System (QMS), ISO, FDA
Advita Ortho: Manufacturer of orthopedic implants and AI-powered surgical navigation systems.
6+ YOEBachelor's in engineering/operations/supply chain, 6+ years in medical device or regulated manufacturing, 2+ years leading cross-functional programs, experience driving cost-out/value engineering, knowledge of Design Controls, QMS, ISO, and FDA requirements.
Design Controls, Quality Management System (QMS), Lean, Six Sigma, ISO standards, FDA regulations, BOM
Southwest Georgia Oil Company: Operates convenience stores and gas stations in the Southeast.
1+ YOE1+ MgmtLead deli operations, supervise staff, ensure health/safety, manage inventory, and control costs. ServeSafe certification required within 30 days; HS diploma or GED; 1 year deli/food service management experience.