WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Oversee apparel salesfloor operations, assist customers, fulfill online orders, maintain merchandising and displays, and work varied shifts; ability to walk up to 5 miles per day and interact with customers.
POET: Converts agricultural resources into sustainable energy and bioproducts
3+ YOE3+ MgmtSupervises plant operations on shift; 3 years supervisory experience preferred; high school diploma required; strong problem solving and leadership skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ MgmtManages operations of concession stands, supervises team members, ensures food safety, cash handling, inventory control, guest service, and requires a minimum of one year leadership experience.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervising stocking and backroom operations, unloading trucks, lifting heavy objects (>50 lbs), operating forklifts may be required, engaging vendors and customers.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervisory experience in stocking/backroom operations; able to lift over 50 pounds; may need forklift operation; customer-facing skills and basic physical stamina required.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Supervise food/consumables associates, ensure product quality and displays, assist customers, maintain sanitation and temperature controls, and support merchandising and operational goals.
Meskwaki Nation: Sovereign tribal nation providing government and community services.
3+ MgmtSupervisory role requiring 3 years of supervisory experience (preferred), knowledge of conservation and resource management, ability to operate heavy machinery, CDL Class A (or ability to obtain), ability to obtain Wildland Firefighter certification, grant reporting, budget administration, and willingness to work nights/weekends and travel for trai...
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide leadership to team members, manage shift operations, labor and cash handling, ensure food safety (HACCP), complete management training, and hold a valid driver’s license; must be at least 21 and proficient in English.