Air Methods: Provider of critical care air medical transportation services.
Pilot with FAA credentials in helicopter operations; VFR flight rules knowledge; perform pre-flight, flight planning, and compliance with FAR/AIM/GOM; 7/7 12-hour schedule; base compensation around $82,900 plus stipends.
Air Methods: Provides air medical transport and emergency healthcare services.
2+ YOERequires commercial/ATP and instrument ratings, FAA medical, 2+ years related experience, 2,000 total flight hours with category and PIC minima, and ability to meet weight/age limits.
Global Medical Response: Provides air and ground emergency medical transportation and services.
Current rotorcraft FAA commercial certificate, helicopter instrument rating, FAA Class II medical, and extensive helicopter flight time (2,000 total; 1,500 helicopter; 1,000 PIC; 500 turbine). Must meet night flight and weight requirements and maintain required certifications and training.
Global Medical Response: Provides air and ground emergency medical transport services.
FAA commercial rotorcraft certificate, helicopter instrument rating, FAA Class II medical, large turbine and night flight experience with required flight hours; maintain certifications and regulatory documentation.
Akima: Provider of mission-focused technical and administrative support for government agencies.
Qualified in MDS aircraft, 1,000+ PIC hours with 100+ in MDS, 50 maintenance test flight hours on MH-47G, AMOC II graduate, FAA Second Class Medical, instrument rating, ability to obtain Secret clearance, U.S. citizen.
ADMNYSE: ADM: Processes agricultural commodities into human and animal nutrition ingredients.
Requires Bachelor’s in chemistry/biology or chemical/biological engineering (Master’s preferred); experience in food/chemical research or operations; proficiency in wet chemistry, microbiological techniques, fermentation, cGMP/GLP, and Microsoft Office; willing to travel.
ADMNYSE: ADM: Processes agricultural commodities into food, feed, and industrial products.
3+ YOEBachelor's or master’s in food science/engineering with 3+ years experience; expertise with pilot/commercial extrusion, protein texturization, formulation, DOE/ANOVA/regression, data analysis, and food safety (HACCP, GMP).