KerryEuronext Dublin: KRZ: Supplies taste and nutrition ingredients to the food industry.
0+ YOEBachelor’s in Food Science, Chemical Engineering, Biotechnology, or Microbiology; 0–5+ years in pilot plant/fermentation/processing; GMP, food safety knowledge; data analysis; equipment operation.
Microsoft Office, Data management tools, Fermentation equipment, Centrifugation, Filtration, Drying, Spray drying, Aseptic technique, Lab notebooks