Tyson FoodsNYSE: TSN: Global protein-focused food producing meat and prepared products.
1+ YOESupervise production line to maintain high production, quality, yields and safety; HS diploma; 1+ year manufacturing experience; prior supervisory and poultry experience preferred; basic computer skills; SAP preferred.
OCI Peroxygens: U.S. utility-scale solar and battery-storage developer, owner, and operator that powers electricity grids.
2+ YOE2+ MgmtExternal candidates need a bachelor's degree in chemistry or business and 2+ years of supervisory experience in a chemical manufacturing plant; strong communication and computer skills are required.
Distributed Control System (DCS), Statistical Process Control (SPC)
OCI Peroxygens: OCI Holdings' U.S. holding developing solar and battery projects and manufacturing sodium percarbonate and solar modules.
2+ YOEExternal candidates need a bachelor's degree in chemistry or business and 2+ years supervising in a chemical manufacturing plant; strong communication, computer, safety, and physical capabilities required.
Distributed Control System (DCS), Statistical Process Control (SPC)
2+ MgmtRequires 2+ years of leadership or supervisory experience, interpersonal and communication skills, technology, mathematical and analytical skills, and knowledge of plant operations, food safety, OSHA, GMPs, and HACCP.
2+ MgmtRequires 2+ years of leadership or supervisory experience, communication skills, analytical ability, and knowledge of plant operations, food safety, OSHA, GMPs, and HACCP.
OK Foods: Fully integrated chicken producer serving retailers, foodservice distributors, and commodity customers.
1+ YOEHigh school diploma or GED, one year of related food plant experience or training, prior supervisory experience, and knowledge of USDA, HACCP, GMP, SSOP, and SQF requirements.
Albertville, AL - Quality Assurance Supervisor 1st Shift
Albertville, Alabama, United States
OnsiteFull Time
BachocoBMV: BACHOCO: Leading poultry and multi-protein food producer.
1+ YOEHigh school diploma or GED, one year of related food plant experience or training, prior supervisory experience, and knowledge of USDA, HACCP, GMP, SSOP, and SQF requirements.
USDA, HACCP, GMP, SSOP, SQF, payroll systems, Microsoft Excel, Microsoft Word