Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food preparation, complying with sanitation and safety standards; preferred 1 year restaurant food-prep experience.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience (catering/high-volume preferred), ServSafe training available, knowledge of food safety and temperature logs, ability to lift up to 40 lbs, strong communication and multitasking skills.
Baptist Memorial Health Care: Operates a network of hospitals and medical care facilities.
High school diploma or equivalent, state board of pharmacy registration required, experience with medication distribution and sterile prep preferred, computer and communication skills.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Prepare menu items, take orders, assist customers, prep for rushes, clean equipment; ability to stand, lift up to ~50 lbs, and perform repetitive hand tasks.
Premium Loaves: Operates a network of Jimmy John's gourmet sandwich shops.
40+ hour work week; 18+ with valid driver license; basic computer skills; able to train and perform multiple roles; able to lift 30-40 lbs; preps and lead store operations.
AirbusEuronext Paris: AIR: Designs and manufactures commercial and military aircraft and space systems.
6+ YOE6+ years automotive or aviation paint experience, proficient in prep, basecoat/clearcoat painting, able to read diagrams, train others, and meet FAA/customer specs; must be US Person under ITAR.
paint guns, sanders, buffers, hydraulic lifts, personal computer
DCH Health System: A regional hospital network providing medical and clinical services.
Provide clinical and administrative support in outpatient clinics; patient greeting, vitals, phlebotomy, injections, room prep, charting in EMR; high school diploma, prior MA experience preferred, MA training certificate preferred.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
0.5+ YOE6+ months restaurant cooking/prep or customer service experience; able to stand long periods, lift up to 50 lb, work in hot/cold environments, communicate effectively, and follow food safety protocols.
Trident Holdings: Leading franchisee operator of Captain D's seafood restaurants.
Lead shifts, train and coach team members, handle cash and deposits, ensure food prep and safety, and deliver excellent guest service. High school diploma/GED preferred; must be 18+ and able to work nights, weekends, and holidays.