Golden Corral: Casual family-style buffet restaurant chain.
Ability to prep and cut fresh food, multitask in a team, stand for long periods, and lift 25–50 pounds; cross-training in multiple service positions desirable.
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Prepare ingredients and dishes, follow food safety and sanitation protocols, lift at least 45 lbs, work outdoors in varying weather, obtain Food Handler (ServSafe) certification before food handling, pass background/MVR checks as required.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, perform accurate cash transactions, prep and handle food safely, maintain inventory and cleanliness, and work flexible schedules.
Sky Dine, Inc.: Operates and manages restaurant and sports grill locations.
Friendly customer service, cash/card transaction handling, food prep and restocking, early-morning/weekend/holiday availability, ability to work in fast-paced environment.
LIV Hospitality: Manages and operates hotels, casinos, and waterparks.
2+ YOEHigh school diploma, 2+ years cook experience, ability to follow recipes and food-safety procedures; ServeSafe preferred; ability to stock, prep, plate, and clean kitchen areas.