7 prep dishwasher jobs at 7 companies in Wilsonville, OR
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2mo
Prep Cook/Dishwasher - RE001
Portland, Oregon, United States
$21-$23/hrOnsiteFull Time
Native American Rehabilitation Association of the Northwest: American Indian-owned nonprofit agency serving American Indians and Alaska Natives with education, health, and substance-use services.
0.5+ YOEHigh school diploma/GED, 6 months dishwashing experience in high-volume setting, Food Handler's Card, ability to lift 50 lbs, safe knife/equipment use, pass drug and background/DMV checks.
Multnomah Athletic Club: Private nonprofit athletic and social club serving Portland members through sports, fitness, dining, and social programs.
1+ YOEPreferred 1 year dishwashing or food production experience, food handler permit required, ability to lift up to 50 lbs, basic knife skills, effective communication, flexible to work evenings/weekends/holidays.
Famous Dave's: American barbecue restaurant chain serving pit-smoked meats, made-from-scratch sides, catering, and takeout to diners.
Must be 18 or older, communicate effectively, use knives and food preparation equipment, follow food safety practices, stand for up to 8 hours, and lift, carry, push, or pull up to 50 pounds.
Century Park Associates: Provider of independent and assisted senior living communities.
1+ YOEHigh school diploma, 1 year scratch-cooking experience, experience preparing meals for large groups, ServSafe certification required, ability to maintain sanitation and follow food safety and portion controls.
Bon Appetit: Back of House, Bauccio Commons (Kitchen Staff)
Portland, Oregon, United States
$17/hrOnsitePart Time
University of Portland: Independent Catholic nonprofit university in Oregon serving undergraduate and graduate students through liberal arts and professional programs.
Must obtain an Oregon food handler card; perform kitchen food prep, dishwashing, sanitation; work independently and as a team; previous kitchen experience preferred.
Grand Central Bakery: Independent Pacific Northwest bakery-cafe chain serving artisan breads, pastries, sandwiches and wholesale customers in Portland and Seattle.
Produce cold-side kitchen items, maintain walk-in inventory, slice and pack meats and cheeses, follow food safety (GMP,HACCP), and work weekends; prep cook experience required.