AJG Holdings and Wholesale: Operates and manages multiple Firehouse Subs franchise restaurant locations.
Supervise team, maintain food safety and quality, operate POS and food-prep equipment, handle cash transactions, basic Microsoft and POS skills, able to stand and work in coolers/freezers.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior supervisory food service experience preferred (not required). Must perform food prep, supervision, cash handling, ordering, sanitation, and staff training in a school dining setting.
FOOD UNIT LEAD (FULL TIME AND PART TIME) (1556323)
Apache Junction, Arizona, United States
$16-$18/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service and supervisory experience preferred; duties include food prep, sanitation, cash handling, ordering, scheduling, training, and reporting.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving and station management; ServeSafe certification, strong customer service, leadership and ability to lift and work in hot/noisy kitchen conditions.
Loenbro: Provides technical construction and maintenance for critical infrastructure.
4+ YOE1+ MgmtMinimum 4 years abrasive blasting and protective coatings experience, 1 year leading crews, SSPC surface prep knowledge, proficiency with airless/HVLP/plural-component equipment, ability to perform DFT/WFT inspections, pass supplied-air respirator fit test and medical eval, lift 50 lbs and work at heights.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
18+ years old, customer service and food-prep experience preferred, able to stand entire shift, lift up to 30 lbs, safely use slicers/knives/ovens, computer proficiency, ability to memorize menu.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
2+ YOE2+ years kitchen leadership in high-volume/fast-casual settings, strong food prep and portion control, knowledge of food safety and sanitation, must be 18+, reliable and able to supervise and train team members.
Concession Stand Lead - Arizona State University - Concessions
Tempe, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Overseeing concession operations including scheduling, training, food prep, food safety, alcohol service compliance, inventory, and customer service; requires Food Handler and Alcohol Server certifications.
Proven cooking experience in a restaurant or line/lead prep role, food handler/ServSafe card or ability to obtain, ability to stand long hours, follow recipes, maintain sanitation and safety protocols.
Valley Subs of Arizona: Operates Jersey Mike's Subs franchise restaurant locations in Arizona.
1+ YOEHigh school diploma or equivalent, 1+ year QSR experience preferred, ServeSafe/food handler certification, must be 18 to operate slicer, reliable transportation, ability to lead and train a crew of 3–7, perform prep and slicing, create schedules, and place inventory orders.