Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Direct and ensure efficient front-line and kitchen operations; knowledge of kitchen prep, register operation, crew procedures; able to lift up to 50 lbs; some high-school coursework preferred.
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; valid food handling certificate required; ServSafe preferred; ability to operate standard kitchen equipment and work event schedules.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred, valid food handling certificate (ServSafe preferred), ability to operate standard kitchen equipment, strong communication and teamwork skills.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Little Caesars: International chain of pizza carry-out restaurants.
Supervising crew, supporting store operations, performing food prep, maintaining safety and sanitation, managing inventory; flexible schedule including weekends/holidays; ability to lift up to 50 lbs.
Cenikor Foundation: Non-profit organization providing substance abuse and behavioral health treatment.
1+ YOEPrepare meals, follow food safety/sanitation, maintain inventory, plan menus, and manage kitchen operations; high school diploma/GED, food handler permit, and 1+ year food prep experience required.