3mo
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Prep 2PM-close
Mebane, North Carolina, United States
OnsiteFull Time, Part Time
Prepare fresh ingredients, wash and cut produce, portion salads/wraps/fruit cups; follow allergen protocols; stand long hours; lift up to 50 lbs; maintain cleanliness.
2w
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Prep Cook - New Garden Chili's
Greensboro, North Carolina, United States
OnsiteFull Time, Part Time
Execute recipes, prepare a variety of foods, complete prep work, follow safety and sanitation, operate kitchen equipment; prior experience preferred.
slicers, mixers, grinders, food processors
1mo
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PREP COOK
Concord, North Carolina, United States
$19-$22/hr OnsitePart Time
Prepares menu items per production sheets and recipes, follows HACCP and sanitation guidelines, completes production and waste logs, operates and cleans kitchen equipment, and serves customers efficiently.
2w
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Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$15-$18/hr OnsitePart Time
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handler certificate if required; ServSafe preferred/obtain within 3 months; reliable attendance.
2w
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Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$15-$18/hr OnsitePart Time
Previous cook/prep experience preferred; valid food handling certificate (state requirement), ServSafe preferred/obtainable within 3 months; ability to operate kitchen equipment and meet attendance standards.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Pick & Prep Clerk FT
Oak Ridge, North Carolina, United States
OnsiteFull Time
Engage guests, perform product preparation, merchandising, sanitation, lift up to 50 lbs, and operate scales/computers; must be 18+ and able to stand, bend, and kneel for extended periods.
2w
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Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts
Greensboro, North Carolina, United States
$15-$18/hr OnsitePart Time
Previous cook/prep experience preferred; ability to operate standard kitchen equipment; possess state food handling certificate; ServSafe preferred and must obtain within three months; maintain excellent attendance.
1mo
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Wash Plant Operator 2nd Shift
Winston-Salem, North Carolina, United States
OnsiteFull Time
Operate wash equipment, prep rotors and stators, maintain records and chemical analysis, operate forklifts, follow CNC production schedule, and communicate across departments.
CNC, forklift, pallet jack, washing machine
3w
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Lead Food Services Team Member
Haw River, North Carolina, United States
$12-$17/hr OnsiteFull Time
Supervisory restaurant experience, knowledge of food prep, cash handling, safety and cleanliness standards, ability to train staff and follow brand/operational processes.
4w
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Production Assembler (F3 Line)
Mocksville, North Carolina, United States
$17-$18/hr OnsiteFull Time
Assemble semi-custom single door units, operate saws, prep materials to exact measurements, read work orders, perform quality checks, maintain safety and housekeeping.
1mo
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Production Assembler (F4 Line)
Mocksville, North Carolina, United States
$17-$18/hr OnsiteFull Time
Assemble semi-custom single door units, prep and measure materials, operate saws, read work orders, perform repairs/adjustments, follow safety and housekeeping standards.
4w
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Overnight Kitchen Team Member
Concord, North Carolina, United States
$18-$23/yr OnsitePart Time, Full Time
Prepare and prep food, maintain food safety and cleanliness, operate kitchen equipment, interact with guests; high school diploma/GED preferred; background check and drug screen required.
POS
2w
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0286 Yogurt Mountain BAM Associate
Concord, North Carolina, United States
OnsitePart Time
Provide friendly customer service, operate POS/cash register, perform product prep, cleaning, restocking, lift up to 50 lbs., pass background screening, 16+ years old.
1mo
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Food Service Tech
Burlington, North Carolina, United States
OnsitePart Time
Preferred high school diploma; perform cafeteria food prep, short-order cooking, cash register operation, tray assembly/delivery, sanitation, inventory tracking, and follow special diet recipes.
2w
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Dietary Aide at Blumenthal Nursing and Rehabilitation Center
Greensboro, North Carolina, United States
$14/hr OnsiteFull Time
0+ YOEAbility to follow recipe directions, diet orders and tray cards; perform food prep, dish handling, equipment operation, and cleaning; comfortable with cleaning agents; able to work every other weekend.
3mo
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Shift Leader
Concord, North Carolina, United States
$13/hr OnsiteFull Time
18+ years old; able to work evenings, weekends and holidays; able to lift up to 50 lbs; experience in fast-paced customer service and food prep; eager to learn all restaurant operations.
4d
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Rug Gallery Material HNDL
Jamestown, North Carolina, United States
OnsiteFull Time
High school diploma or equivalent; ability to lift 100+ lbs, climb 10 ft ladder, operate hand trucks/scanners/printers; perform inventory, receiving, and shipment prep; flexible availability including weekends and overtime.
laptop computers, smartphones, hand trucks, scanners, printers, measuring equipment
1mo
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Lab/Facility Chemist III
Greensboro, North Carolina, United States
OnsiteFull Time
4+ YOE4+ years relevant experience in waste disposal or chemistry; performing EPA-approved analytical methods, sample prep, instrument operation/maintenance, SOP/WI execution, quality control (ISO/NELAC), and using Excel/Word/PowerPoint.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
1w
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School Nutrition Worker - 5 hours
Ridgeway, Virginia, United States
$13k-$26k/yr OnsiteFull Time
Prepare and serve school meals, maintain sanitation, operate foodservice equipment, lift up to 50 lbs, and perform cleaning and stocking duties; high school diploma equivalent and some large-quantity food prep experience required.
2mo
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School Nutrition Assistant (6 hrs/daily)
Lexington, North Carolina, United States
OnsiteFull Time
1+ YOEAssist manager with kitchen operations, prepare and serve meals per standardized recipes, maintain food safety/HACCP/TPHC standards, perform cashiering and recordkeeping; HS diploma/GED preferred and 1-2 years institutional food prep experience.