Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Must be 18+, preferably have full-service restaurant experience, understand cooking methods/equipment, maintain food safety logs, operate fryers, and demonstrate a strong work ethic and teamwork.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma, 1 year scratch food-prep experience, prior group meal prep, ServSafe certification required, ability to operate kitchen equipment and follow sanitation regulations.
Flatirons Flex Care: Provides personalized in-home care and companionship services for seniors.
1+ YOEBilingual Spanish required; 1 year home care experience in Colorado; familiarity with EVV/HHA Exchange; scheduling, billing and payroll prep; strong communication, organization, and multitasking skills.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
3+ YOE3+ years sous chef experience, ServSafe certification required, culinary certification preferred, knowledge of food prep/costing/kitchen operations, ability to lift and stand for long periods, flexible schedule.
Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; maintain sanitation and safety; valid food handler certificate or ServSafe if required by regulation; strong attendance and teamwork.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line or prep cook experience, strong culinary and knife skills, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays, knowledge of food safety and kitchen operations.
Army & Air Force Exchange Service: Retail and services provider for the U.S. military community.
Must be 21+, high school or equivalent, customer-service oriented, able to operate food prep equipment and POS, basic computer skills, attention to detail, willing to cross-train and perform physical tasks.
Firehouse Subs: Fast-casual restaurant chain specializing in hot toasted submarine sandwiches.
Must be at least 16; able to stand, bend, reach, and work in cold storage; operate food-prep machinery and cash register; basic computer skills (some Microsoft software); deliver exceptional customer service.
Town of Frederick: Municipal government providing public services for Frederick, Colorado.
Prepare and sell beverages (including alcohol), operate beverage/cart and POS, handle cash, perform basic food prep and housekeeping; must be 21, have HS diploma or equivalent, pass background check, and complete alcohol service training; 1 year serving experience preferred.