25 prep operator jobs at 15 companies in Beaufort, SC
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Prep Cook - Pooler Chili's
Pooler, Georgia, United States
OnsiteFull Time, Part Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, and operate slicers/mixers/grinders/food processors; prior experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEMinimum 5 years food service experience, knife/prep skills; ability to follow recipes, HACCP and health/sanitation regulations; ServSafe a plus; ability to operate and clean kitchen equipment and complete production documentation.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Prepare pick & prep products, engage guests, perform product preparation, merchandising, maintain sanitation, lift up to 50 lbs, and operate scales/computers. Must be 18+ with strong communication and guest-service skills.
The Kessler Collection: Developer and operator of luxury boutique hotels and resorts.
Culinary experience required; high school diploma preferred. Must perform food prep, follow standardized recipes, maintain sanitation and safety, support banquet and restaurant operations, and tolerate long/standing shifts.
Long Cove Club: Private member-owned residential community with world-class golf and amenities.
Prepare and cook menu items to recipes and standards, maintain sanitation and organization, assist with banquet and event prep, and support daily kitchen operations.
Marco's Pizza: Quick-service restaurant chain specializing in pizza and sides.
Manage front- and back-of-house operations, hire and train staff, oversee food prep and safety compliance, control costs, and produce financial reports.
Pilot Company: Operates travel centers and truck stops across North America.
Deliver fast friendly guest service, operate cash registers, manage inventory, prep and handle food safely, maintain cleanliness, and use computers/phones.
Seabrook Island Club: Operates a private member-owned golf and resort club.
Assist guests with golf operations, cart prep, range maintenance, and customer service. High school diploma preferred; prior golf course experience preferred.
Golf carts, Range ball picker, Washer, Small tools
Chestnut Land Company: A franchise operator of food retail outlets providing freshly baked soft pretzels and related customer-facing services.
Oversee restaurant operations in absence of manager, prep/bake/serve products, greet customers, monitor staff scheduling and breaks, assist training; must be 18+.
Army & Air Force Exchange Service: Retailer serving U.S. military installations worldwide.
High school diploma or equivalent; experience with cash handling, customer service, food prep, stocking, and sanitation; ability to operate POS and complete inventory and paperwork.
Must be 18+, comfortable in fast-paced environment, able to operate registers, perform food prep, lift up to 50 lbs, and work evenings/weekends/holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred; valid food handling certificate required if mandated; ServSafe preferred; ability to operate standard kitchen equipment and meet attendance requirements.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepare menu items to quality standards, perform basic food prep, inspect plates, maintain sanitary work areas, operate kitchen equipment, and follow health and safety regulations.
Callie’s Hot Little Biscuit: Handmade Southern biscuits and specialty food products.
2+ YOE1+ MgmtHigh school diploma, 2+ years operations experience, 1+ year delegating tasks, cash handling, inventory and food prep, ability to lift up to 50 lbs, must work mornings/afternoons and weekends, familiarity with iPad-based POS; Spot On a plus.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
2+ YOEPrepare dishes per recipes, follow safety and sanitation rules, ensure plate presentation, maintain kitchen cleanliness, use recipe cards, stock sections, rotate prepped food, operate equipment. Prefer 2 years full-service dining experience; must be 18+ and able to stand long periods; weekends/holidays required.