Superior Tire & Rubber Corp.: Designs and manufactures polyurethane and rubber industrial components.
0+ YOEOperate blasting equipment, load/unload and move racks/part trees, follow safety and PPE protocols, lift 50-100 lbs, stand for extended periods, read blueprints, basic math, HS diploma or GED; no prior experience required though shop/manufacturing experience preferred.
Tim HortonsNYSE: QSR: Canadian quick-service restaurant chain providing coffee and baked goods.
1+ YOE1+ MgmtMinimum 1 year supervisor experience; recruiting, training and coaching staff; managing inventory, ordering, and scheduling; following operational and food-prep standards.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, available 3pm-11pm and weekends, operate equipment, follow recipes, lift up to 50 lbs, communicate with customers and coworkers, perform cleaning and food prep tasks.
Clark Holdings: Operates Tim Hortons restaurant locations in Western New York.
Provide friendly guest service, operate cash register and food prep, stand for long periods, lift up to 50 lbs, use headset and follow sanitation and safety procedures.
Holiday Inn Niagara Falls State Park Entry: Provides full-service hotel lodging and dining for travelers.
Operate pot-washing machinery, wash and maintain dishes and kitchen areas, follow hygiene and recycling guidelines, and assist with light food prep. High school diploma or equivalent preferred.
EurestLondon Stock Exchange: CPG: Provides professional dining and food services for businesses.
Ability to perform food prep, serve customers, operate register, follow food safety and sanitation; FoodSafe Level 1 is an asset; previous food service experience and physical ability required.
0+ YOESome high school or equivalent; no prior experience required. Must perform food prep, uphold food safety, operate POS, lift up to 30 lbs, and follow written and verbal instructions.
Catholic Health: Provides comprehensive medical services and hospital care in Buffalo.
Supervise foodservice operations including food prep, production, service and distribution; enforce recipes and safe handling; participating in hiring and discipline; A.A.S in Food Service Management or equivalent experience preferred; HACCP/ServSafe preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOE1+ year back-of-house foodservice experience; able to read prep sheets/recipes and perform basic recipe math; able to lift 50 lbs, stand/walk entire shift, and operate kitchen equipment.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Provide friendly customer service, operate POS, handle cash, follow food safety and brand standards, perform food prep, cleaning, lifting up to 40 lbs, and work flexible schedules including nights and weekends.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast, friendly guest service, operate cash registers, maintain inventory and cleanliness, safely handle and prep food, and complete accurate sales transactions. Ability to work flexible schedules and use basic computer/telephone equipment.
NAS Sign Company: Manufacturer and installer of custom indoor and outdoor signs.
3+ YOEMinimum 3 years sign construction/carpentry/electrical experience; metal fabrication and welding; ability to cut, weld, prep and paint; read basic plans; operate power tools; CNC experience a plus; able to lift 50 lb.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete basic food handling training/permit, able to lift up to 50 lbs, work flexible hours including evenings/weekends/holidays, provide excellent guest service, operate POS, and perform cleaning and food-prep duties.
Seneca Gaming and Entertainment: A gaming and entertainment operating hospitality and food service operations.
High school diploma or equivalent required; previous customer service, food prep, or retail experience preferred. Must handle cash accurately, follow food safety/sanitation, operate high-volume cooking equipment, and work flexible hours including evenings, weekends, and holidays.