14 prep operator jobs at 10 companies in Greenville, MI
3w
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Prep Cook
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hr OnsiteFull Time, Part Time
Ability to follow recipes, prep food, operate fryers, stand for long periods, lift 50-75 lbs, work weekends/holidays, be 18+, have reliable transportation, and communicate effectively.
1mo
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Prep Cook - Michigan State University
East Lansing, Michigan, United States
OnsitePart Time
Preparing food following recipes and production sheets, maintaining HACCP and sanitation, operating and cleaning kitchen equipment, serving customers and resolving concerns.
1mo
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Prep Cook - Michigan State University (1549439)
East Lansing, Michigan, United States
OnsiteFull Time
Prepare food per production sheets and recipes, follow HACCP and health/sanitation rules, operate and clean kitchen equipment, complete production and waste logs, and serve customers.
1mo
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CNC Operator
Byron Center, Michigan, United States
OnsiteFull Time
High school diploma/GED required. Ability to lift up to 75 lb and stand 8–10 hours. Prior woodworking or CNC experience preferred. Strong communication, attention to detail, and ability to stage and prep doors for production/shipping.
CNC, router, miter saw, table saw
1mo
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PREP COOK (FULL TIME AND PART TIME) (Grand Rapids, MI, US, 49506)
Grand Rapids, Michigan, United States
$18-$20/hr OnsiteFull Time, Part Time
Prior cooking experience required; follow recipes and production sheets, maintain HACCP and sanitation, operate and clean kitchen equipment, complete production and waste logs, and provide customer service.
1w
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Shift Leader
Grand Rapids, Michigan, United States
$15/hr OnsiteFull Time
Direct restaurant operations in manager absence, prep and serve food, greet customers, monitor scheduling and breaks, train staff; must be 18+.
3w
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Daytime Line Cook
Byron Center, Michigan, United States
OnsiteFull Time
1+ YOE1–2 years line or prep experience, proficient knife skills, grill/sauté/fryer operation, safe food handling, dependable for early morning shifts.
1w
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Subway Sandwich Artist
Ionia, Michigan, United States
$14-$17/hr OnsitePart Time
Provide fast friendly service, handle food prep and safety, operate cash registers, maintain inventory and cleanliness, and work flexible schedules including nights/weekends/holidays.
2mo
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Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Lansing, Michigan, United States
$17-$19/hr OnsitePart Time
Previous cook/prep experience preferred; valid food handling certificate if required; ability to operate kitchen equipment, work in fast-paced event environment, and communicate effectively.
3w
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Restaurant Manager
Lansing, Michigan, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience in high-volume settings; knowledge of operations, personnel management, food prep, purchasing, sanitation and safety; food handler preferred; flexible hours.
3w
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Daytime Line Cook
Grand Haven, Michigan, United States
OnsiteFull Time
1+ YOE1–2 years line or prep experience; proficient knife skills; grill, sauté and fryer operation; early-morning availability; knowledge of safe food handling and portion control.
1mo
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Line Cook - Wyoming MI Chili's
Wyoming, Michigan, United States
OnsiteFull Time, Part Time
Learn and execute recipe procedures, maintain kitchen cleanliness and safety, operate food prep equipment, and work in a fast-paced, high-volume restaurant environment; prior kitchen experience preferred.
slicers, mixers, grinders, food processors
2mo
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Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Lansing, Michigan, United States
$17-$19/hr OnsitePart Time
Prepare hot and cold foods, follow recipes and portioning, operate standard kitchen equipment, possess food handling certificate (if required) and ServSafe preferred; previous cook or prep experience preferred; reliable attendance.
1mo
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Part-Time Head Cook
White Cloud, Michigan, United States
$16-$18/hr OnsitePart Time
Oversee kitchen operations and inventory, prepare large-quantity meals using standardized recipes, follow food safety, possess or obtain ServeSafe Manager within 90 days, valid Michigan driver's license, pass background and drug screen, HS diploma preferred, one year in food prep preferred.