SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18 to operate kitchen equipment; knowledge of knives, slicer, mixer, stoves, and ovens; previous kitchen experience preferred but not required; flexible to work a variety of shifts; follow recipes and sanitation protocols.
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
Available to work early mornings and weekends, must be 18+, valid state driver\u0019s license and clean driving record, able to lift up to 60 lbs alone, read SDS, and pass fingerprint background check.
Cementing Equipment Operator (CDL-A) for Pleasanton, TX
Pleasanton, Texas, United States
OnsiteFull Time
RPCNYSE: RES: Provides specialized technical services and equipment for oilfield operations.
Perform acidizing and cementing operations including pre-job prep, mobilization, rig up/down, maintenance, inspections, safety compliance, and mentoring of junior personnel.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare and package deli products, follow food safety and sanitation procedures, operate rotisserie and prep equipment, clean and maintain work areas, lift and move stock, and provide member service.
HMSHostSIX Swiss Exchange: AVOL: Operates food and beverage concessions in airports and travel hubs.
Must execute kitchen operations including prep and station work, follow recipes, assist with inventory/ordering, maintain sanitation and food safety, communicate effectively, work under pressure, and have open availability.
Cafeteria/ Banquet Cook| The St. Anthony, A Luxury Collection Hotel
San Antonio, Texas, United States
OnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Ability to set/clear tables, stock service stations, perform culinary prep, clean work areas, lift up to 100 lbs, communicate in English, operate food machinery, and provide guest-focused service.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEMust be at least 16; guest service or food-prep experience helpful; English proficiency; ability to stand most of shift and lift 15-25 lbs; operate POS/cash register and follow food-safety procedures.