Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
1+ YOEFlexible schedule; weekends/holidays; able to lift up to 50 lbs; leadership experience preferred; operate coffee/food prep and POS; outdoors possible.
Acosta Group: Provides retail sales and marketing services for consumer brands.
Experience in product marketing or demonstrations; food/beverage industry preferred; ability to lift 50 lbs and operate kitchen equipment; perform food safety and prep tasks.
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Paid internship (housing available) to learn culinary department operations across line, garde manger, baking/pastry, stewarding, banquets, receiving, menu prep, inventory, and sanitation (ServSafe).
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, operate cash register, maintain inventory, prep and manage food safely, and keep restaurant clean; flexible availability for nights, weekends, and holidays.
Jet Food Stores: Operates a chain of convenience stores and fuel stations.
Supervising deli operations including staff recruitment, training, scheduling, inventory control, food prep, sanitation, and customer service; ability to lift up to 50 lbs and stand 8–10 hours.
Ole Times Country Buffet: Operates a chain of buffet-style Southern restaurants.
Available 3pm-10pm; able to stand long periods and lift up to 70 lbs; maintain sanitation, operate dish machine, perform cleaning and basic prep; prior dishwashing experience preferred but not required.
Enterprise Mobility: Provider of vehicle rental and diverse mobility solutions.
0.5+ YOEMinimum six months prior work experience, must be at least 18, valid driver's license with limited violations, authorized to work in the US (no sponsorship), able to operate cleaning equipment and perform vehicle prep tasks.