Big Plan Group: Operates Moe's Southwest Grill franchised restaurants in Western Pennsylvania.
Hospitality experience with customer service orientation, positivity and accountability, ability to prep, grill and serve fresh food, supervise crew, and support community-focused operations.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant cooking experience; knowledge of food prep, sanitation, portion control, and safe equipment operation; ability to lift up to 50 lbs and work standing shifts.
ATINYSE: ATI: Manufactures specialty materials and metal components for aerospace and defense.
HS diploma/GED required. Perform powder processing (can prep, screen, blend, load), operate outgas/vacuum systems, use gauges/controls, basic math and computer skills, forklift and overhead crane operation, and willingness to work rotating shifts.
Little Caesars: Quick-service pizza chain offering carryout food products.
Greet customers, take orders, operate POS and handle cash, deliver food, clean and prep, maintain mobility throughout shift; 16+ years old and basic reading/writing/math required.
Fifth & Broad Partners: Operates Wendy's restaurant franchises across the United States.
Provide customer service, operate register and headset, handle cash, perform food prep and cleaning, stand for long periods, lift 25-50 lb, must be at least 16 and possess required work documents.
WVU Medicine: Provides comprehensive healthcare services and academic medical research.
High school diploma, state pharmacy technician licensure as required for practice location, national certification (PTCB or NHA) or obtain within 15 months if eligible, ability to lift 30 lbs, perform medication prep and inventory tasks.