1mo
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EL Cook/Prep
San Jose, California, United States
$21-$40/hr OnsitePart Time
Prepare ingredients and support kitchen operations following recipes and food-safety standards; ability to lift, stand for long periods, and work flexible schedules. Previous food-prep experience preferred but not required.
1mo
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PREP COOK (FULL TIME)
San Jose or Palo Alto
$23-$24/hr OnsiteFull Time
Previous prep cooking experience required; ability to follow recipes, maintain HACCP/health standards, operate and clean kitchen equipment, complete production worksheets, and serve customers.
2w
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Prep Cook
Modesto, California, United States
$17-$18/hr OnsiteFull Time
Prepares ingredients ahead of service including chopping, portioning, and organizing food to support kitchen operations.
1mo
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Microscopy Technician (Sample Prep) - NIGHT SHIFT
Milpitas, California, United States
$30-$35/hr OnsiteFull Time
AS degree in electron microscopy/materials science required; ability to operate dual-beam SEM-FIB tools to prepare TEM lamellae; proactive problem solver and team player; MS/PhD candidates not considered.
Dual Beam FIB, SEM-FIB, TEM
3mo
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Black Bear Diner- Cook, Dish Machine Operator, Expo, Host, Prep, Server, Hourly Crew/Team
Merced, California, United States
OnsiteAll Commitments Available
Experience in food service preferred; willingness to work in a fast-paced restaurant environment.
2w
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AM Utility - Temporary
Modesto, California, United States
$21-$24/hr OnsiteFull Time
High school diploma or GED, short related experience or training, ability to lift to 50 lbs, operate a pallet jack, read English, and perform warehouse cleaning and prep tasks.
pallet jack
1mo
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Team Member
Tracy, California, United States
OnsitePart Time, Full Time
Guest service or food prep experience helpful; must be at least 16 years old; English proficiency; able to stand most of shift and lift 15-25 lbs; basic math and POS operation skills.
POS
1mo
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QC Technician I
Turlock, California, United States
$25/hr OnsiteFull Time
High school diploma required; perform routine and non-routine lab procedures, wet chemical tests, sample prep, maintain LIMS, operate HPLC and GC/MS, clean labware, follow GLP, and troubleshoot instrumentation.
Alpet D2, LIMS, HPLC, GC/MS, GLP
1mo
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Cook (SHORT-TERM) LOC: Cooper Kitchen for Head Start
Merced or Merced County
OnsitePart Time, Temporary
2+ YOEHigh school diploma or equivalent, 2 years in a high-production kitchen, knowledge of sanitation and large-quantity food prep, ability to operate kitchen equipment, valid CA driver\u0019s license and DMV H-6 printout, fingerprint and TB clearance, pass pre-employment strength test.