1w
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Prep Cook
Loveland, Colorado, United States
$18-$22/hr OnsitePart Time
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
1w
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Cook/ Prep Cook/ Sous Chef
Longmont, Colorado, United States
$19-$23/hr OnsiteFull Time
1+ YOEHigh school diploma, 1 year scratch food-prep experience, prior group meal prep, ServSafe certification required, ability to operate kitchen equipment and follow sanitation regulations.
3mo
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Line Cook / Prep Cook / Pizza Cook
Brighton, Colorado, United States
$17-$19/hr OnsitePart Time, Full Time
18+ to operate kitchen equipment; prior kitchen/prep/cook experience preferred; flexible shifts.
Knife, Slicer, Mixer, Stoves, Oven, Broiler, Pizza Oven
2mo
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Cook|Part-Time|Blue Arena
Loveland, Colorado, United States
$20-$25/hr OnsitePart Time
Part-time cook responsible for food prep, portion control, sanitation, packaging, and operating kitchen equipment.
Grill, Deep fryer, Oven, Food preparation equipment
3mo
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Food Champion
Loveland, Colorado, United States
$14-$19/hr OnsiteFull Time
Menu knowledge, accurate prep, strong communication, teamwork, safety/quality standards, cleanliness, ability to drive line operations.
3w
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Kitchen Utility Worker – Senior Living Dining Services
Loveland, Colorado, United States
$15-$19/hr OnsitePart Time
Maintain kitchen sanitation and equipment, operate dish machines, perform janitorial duties, assist with basic food prep and storage, follow OSHA and food safety standards.
1mo
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Kitchen Manager
Estes Park, Colorado, United States
$28-$33/hr OnsiteFull Time
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
6d
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Line Cook | Part-Time | Blue Arena
Loveland, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience preferred; must operate kitchen equipment, follow recipes and portioning, maintain sanitation, possess food handling certificate; ServSafe preferred.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; ServSafe preferred; maintain sanitation and report equipment issues.
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; able to operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, and hold food handling certification if required (ServSafe preferred).
3w
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Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hr OnsitePart Time
Previous cook or prep experience preferred; valid food handler certificate if required; ServSafe preferred; ability to operate standard kitchen equipment and work in fast-paced, event-driven environment.
3w
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Executive Sous Chef
Loveland, Colorado, United States
$72k-$80k/yr OnsiteFull Time
3+ YOE3+ years sous chef experience, ServSafe certification required, culinary certification preferred, knowledge of food prep/costing/kitchen operations, ability to lift and stand for long periods, flexible schedule.
3w
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Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hr OnsitePart Time
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; maintain sanitation and safety; valid food handler certificate or ServSafe if required by regulation; strong attendance and teamwork.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
1mo
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Line Cook | Part-Time | Colorado State University
Fort Collins, Colorado, United States
$21-$25/hr OnsitePart Time
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate if required; ServSafe preferred; ability to work long event-driven shifts and maintain sanitation.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
1mo
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Line Cook | Part-Time | Colorado State University
Fort Collins, Colorado, United States
$21-$25/hr OnsitePart Time
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; valid food handling certificate if required; ServSafe preferred; reliable attendance and ability to work long event shifts.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
1w
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FEW Express - Roving Store Worker|$18.04/hr
Cheyenne, Wyoming, United States
$18-$21/hr OnsitePart Time
Must be 21+, high school or equivalent, customer-service oriented, able to operate food prep equipment and POS, basic computer skills, attention to detail, willing to cross-train and perform physical tasks.
1mo
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Day Team Member
Loveland, Colorado, United States
$15/hr OnsiteFull Time, Part Time
Must be at least 16; able to stand, bend, reach, and work in cold storage; operate food-prep machinery and cash register; basic computer skills (some Microsoft software); deliver exceptional customer service.
3w
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Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hr OnsitePart Time
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
2w
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Food & Beverage Attendant
Frederick, Colorado, United States
$16/hr OnsitePart Time, Seasonal
Prepare and sell beverages (including alcohol), operate beverage/cart and POS, handle cash, perform basic food prep and housekeeping; must be 21, have HS diploma or equivalent, pass background check, and complete alcohol service training; 1 year serving experience preferred.
Point-of-Sale system