High school diploma/GED required. Prefer 6–12 months paint experience. Must follow safety/PPE, read MSDS, use hand and power tools, perform physical tasks, and be a US Person compliant with ITAR/EAR.
electric sander, sandpaper, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
SafranEuronext Paris: SAF: Designs, manufactures, and supports aircraft engines and aerospace systems.
1+ YOEMinimum one year stable employment preferred; experience with hand tools and manufacturing/aerospace preferred; ability to read blueprints; familiarity with Microsoft products.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Prepare food and beverages, maintain sanitary work areas, operate kitchen equipment, provide excellent customer service, follow recipes and complete production/temperature logs; high school diploma or equivalent required.
Elior North America: Provides contract food and catering services to institutional clients.
High school diploma or equivalent, valid photo ID, ability to lift up to 50 lbs and climb stairs, food preparation skills, cash handling, recipe reading, equipment operation, and strong customer service.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
High school diploma or equivalent, valid photo ID, customer service and communication skills, ability to follow recipes and instructions, operate kitchen equipment, and lift up to 50 pounds.
Ashley Furniture: Manufactures and retails home furniture and decor worldwide.
Perform physically demanding warehouse tasks including loading/unloading, operating forklifts, and using warehouse scanning systems; ability to lift up to 250 lbs and follow safety procedures.
PLT Golf: Designs and sells premium golf and leisure apparel.
Manage order processing, customer service, wholesale account support, and sales prep; comfortable with Shopify, ShipStation, Monday.com; organized, self-directed, and able to manage inventory and vendor coordination.
Staypineapple: Design-focused boutique hotels in major US metropolitan areas.
1+ YOEHigh school diploma, food handler permit, minimum 1 year kitchen experience, weekend availability, knowledge of food safety, prep and cooking operations, and guest service.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Operate dishwashing machine or hand-wash dishes, maintain sanitary prep and service areas, perform opening/closing tasks, empty trash, and demonstrate attention to detail and a positive attitude.
Industrious: Provides premium flexible office space and coworking solutions.
Provide on-site hospitality and member support, perform light food prep and cleaning, lift/carry up to 25 lbs, operate office appliances, and maintain sanitary work areas.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli food, following sanitation and food-safety procedures, operating rotisserie and prep equipment, restocking and cleaning, and providing member service; open availability and proof of work authorization required.
manual wrapping machine, commercial rotisserie oven, combi oven, commercial dishwasher, low-pressure washer, power soak skewer tank
Alliance Door Products: Distributes residential and commercial doors and millwork products.
Assemble and fabricate pre-hung door units, prep materials, operate shop machinery; ability to lift up to 150 lbs with team lifts, basic math, and construction or door/window experience encouraged.
Forklift, Hand truck, Rolling cart, Chops saw, Table saw, Rip saw, Hand saw, Router, Nail gun, Door machine, Pneumatic tools, Drill
Bainbridge Island Museum of Art: Non-profit museum exhibiting contemporary art and regional crafts.
1+ YOEGreet guests, take orders, set up Bistro, operate POS, balance cash, assist with food prep, maintain cleanliness, support events; 1-2 years serving experience; strong customer service; flexible, energetic.
Oki Golf: Operates a portfolio of premier golf courses and restaurants.
Experience as a line/short-order/banquet/prep cook, knife skills, operate kitchen equipment, follow recipes and food-safety standards, Washington State Health Card and Mast 12 Alcohol Servers Permit, high school diploma, ability to lift 50 lbs and stand long periods.