NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Operate production equipment, follow GMP and safety procedures, perform sanitation/housekeeping, lift up to 55 pounds, basic reading/math/computer skills; HS/GED preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work to stock stations, follow safety and sanitation, and operate standard kitchen equipment; prior food service experience preferred.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
Preparing ingredients, following recipes and portioning, maintaining sanitation and safety, assisting cooks, receiving and rotating food stock, and supporting busy kitchen operations.
Hennig: Designs and manufactures machine protection and chip management systems.
Experience with powder coating equipment, part prep and cleaning, paint equipment maintenance, safety procedures, and operating paint ovens and spray washers.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare food in a fast-paced kitchen, maintain cleanliness and safety, operate food prep equipment; prior similar experience preferred.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead and train kitchen team members, manage inventory and food-prep operations, maintain food safety and guest service standards, and adapt to fast-paced priorities.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Ability to lift and move up to 50 lbs, stand for long periods, bend/stoop, operate in hot/damp environments, perform dishwashing and basic food prep, and respond to emergency situations.
Jamco ProductsNYSE: MYE: Manufacturer of heavy-duty industrial steel carts and safety cabinets.
Prepare final products for shipment, install hardware, label, clean and prep welded parts for paint, operate forklifts/crane, and perform routine housekeeping; high school diploma and manufacturing background preferred.
JS Fort Group: Operates and manages franchised Jimmy John's gourmet sandwich restaurants.
Oversee store operations, complete prep and inventory, train staff, manage busy rushes, be available for 35+ hours/week, minimum 18 years old, basic Microsoft Office and Adobe Acrobat skills, key holder.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Adobe Acrobat