28 prep operator jobs at 19 companies in Severance, CO
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Prep Cook
Loveland, Colorado, United States
$18-$22/hrOnsitePart Time
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Must be 18+, preferably have full-service restaurant experience, understand cooking methods/equipment, maintain food safety logs, operate fryers, and demonstrate a strong work ethic and teamwork.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma, 1 year scratch food-prep experience, prior group meal prep, ServSafe certification required, ability to operate kitchen equipment and follow sanitation regulations.
Flatirons Flex Care: Provides personalized in-home care and companionship services for seniors.
1+ YOEBilingual Spanish required; 1 year home care experience in Colorado; familiarity with EVV/HHA Exchange; scheduling, billing and payroll prep; strong communication, organization, and multitasking skills.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Preparing food to recipe, maintaining food safety and sanitation, operating kitchen equipment, restocking and recording prep, and following brand standards for guest satisfaction.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
Fresh Take: Operates franchised take-and-bake pizza restaurants across Colorado.
No prior experience required; some high school or equivalent; ability to follow written and verbal instructions; able to stand, bend, and operate a Point of Sale and food-prep tasks.
Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; maintain sanitation and safety; valid food handler certificate or ServSafe if required by regulation; strong attendance and teamwork.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
3+ YOE3+ years sous chef experience, ServSafe certification required, culinary certification preferred, knowledge of food prep/costing/kitchen operations, ability to lift and stand for long periods, flexible schedule.
Army & Air Force Exchange Service: Retail and services provider for the U.S. military community.
Must be 21+, high school or equivalent, customer-service oriented, able to operate food prep equipment and POS, basic computer skills, attention to detail, willing to cross-train and perform physical tasks.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line or prep cook experience, strong culinary and knife skills, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays, knowledge of food safety and kitchen operations.
Firehouse Subs: Fast-casual restaurant chain specializing in hot toasted submarine sandwiches.
Must be at least 16; able to stand, bend, reach, and work in cold storage; operate food-prep machinery and cash register; basic computer skills (some Microsoft software); deliver exceptional customer service.
OTG: Operates dining and retail locations in airport terminals.
Must be 18+, able to lift 40+ lbs, stand for extended periods and perform stooping/kneeling/crouching; flexible availability including nights, weekends, holidays; maintain and operate dish machine and sanitize dishware and prep areas.