10 prep operator jobs at 9 companies in Spokane, WA
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Prep Cook
Coeur d'Alene, Idaho, United States
$18-$21/hrOnsiteFull Time, Part Time
Pilgrim's Market: Local grocery store selling organic and natural food products.
1+ YOEMinimum 1 year culinary experience, evening availability, food safety knowledge, ability to lift up to 50 lbs, operate kitchen equipment, work on feet for full shifts, and be age 18+ to operate equipment.
Sunbelt Solomon: Provider of customized electrical power solutions and equipment.
1+ YOEPrepare transformer units for paint, perform sanding/filling/taping/cleaning, operate material handling equipment, follow safety protocols, and meet production and quality goals.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food per production sheets and recipes, following HACCP and sanitation guidelines, operating and cleaning kitchen equipment, completing production and waste logs, and serving customers.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma or equivalent, 1 year scratch food preparation experience, experience preparing meals for large groups, ServSafe certification, knowledge of sanitation, portion control, and kitchen equipment operation.
Super 1 Foods: Family-owned grocery chain serving communities in Idaho and Montana.
Prepare recipes to specification, prep ingredients, operate deli equipment, inspect and log deliveries, maintain clean and safe food prep and storage areas, stock and rotate products.
knives, scales, wrappers, compactors, garbage disposals, pallet jacks, hand trucks
Shriners Children's: Provides specialized pediatric medical care regardless of financial ability.
High school/GED and some surgery/OR experience required; preferred experience in operating room theory/practice and supply chain; performs anesthesia workstation prep, maintenance, and peri-anesthesia support.
StarbucksNASDAQ: SBUX: Global coffeehouse chain and specialty coffee roaster.
0.5+ YOE0.5+ MgmtMinimum 6 months customer-facing experience and 6 months delegating or coordinating tasks for 2+ employees. Must be available for flexible hours (early mornings, evenings, nights, weekends, holidays), perform cash handling, food/beverage prep to standard, and lead store operations.