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Chassis Prep
Winamac, Indiana, United States
$22/hr OnsiteFull Time
Performs chassis prep and installs electric, pneumatic, and hydraulic components; operates plasma, huck gun, torch, welder, air and chain drills, and forklift; inspects work; must lift up to 50 lbs and read tape measure. High school/GED and 1+ years experience preferred.
handheld plasma, huck gun, torch, welder, air drill, chain drill, forklift, tape measure
2mo
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Prep Cook
Muncie, Indiana, United States
OnsiteAll Commitments Available
Experience in food preparation, ability to follow recipes, and flexible schedules to support restaurant operations.
1mo
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Food Prep
Alexandria, Indiana, United States
$14-$14/hr OnsitePart Time
Minimum age 18; high school diploma/GED preferred. Ability to stock, prepare and serve food, operate cash register, lift 30–50 lbs, perform cleaning/sanitizing, provide customer service, and work weekdays plus weekends.
1mo
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Food Prep
Alexandria, Indiana, United States
$14-$14/hr OnsitePart Time
Must be at least 18, able to work evenings and weekends, perform physical tasks (lift up to 50 lbs), provide customer service, operate cash register, and follow safety and cleanliness procedures. High school diploma/GED and retail experience preferred.
cash register, computer keyboard
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Chassis Prep
Winamac, Indiana, United States
$22/hr OnsiteFull Time
Prepare chassis for hoist mounting, install electric/pneumatic/hydraulic components, operate plasma/huck/torch/welder/air/chain tools and forklift, read tape measure, lift up to 50 lbs; HS/GED preferred and 1+ years experience preferred.
handheld plasma, handheld plasma cutter, huck gun, torch, welder, air drill, chain drill, air tools, forklift, tape measure
3w
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Stock Prep Superintendent
Wabash, Indiana, United States
OnsiteFull Time
Paper mill leadership experience required; proven manufacturing/maintenance/operational and problem-solving skills; ability to lead teams and drive continuous improvement. Bachelor's degree preferred or equivalent experience.
3w
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PREP COOK (FULL TIME AND PART TIME) (1547056)
Fort Wayne, Indiana, United States
$19-$23/hr OnsiteFull Time, Part Time
Prior catering or banquet experience preferred. Follow recipes, complete production worksheets, adhere to HACCP and health regulations, operate and clean kitchen equipment, and serve customers.
6d
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Vehicle Prep Porter / PDI Technician
Fort Wayne, Indiana, United States
OnsiteFull Time
Valid driver's license and clean driving record, ability to lift up to 50 lbs, HS diploma preferred, pass background and drug screen, basic computer skills, ability to operate vehicles safely.
2mo
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Cook
Rochester, Indiana, United States
OnsiteFull Time
Experience with food prep and kitchen operations; able to follow recipes and maintain cleanliness.
Oven, Dough Proofer, Make Table, Cut Table, Walk-in Refrigerator, Portion Cups, Scales, Slicer, Three Compartment Sink
2w
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Line Cook - Muncie Chili's
Muncie, Indiana, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate food prep equipment, communicate ticket times; prior food service experience preferred.
3mo
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Produce Associate
Anderson, Indiana, United States
OnsiteAll Commitments Available
1+ YOEMaintain/operate produce dept; trim, prep merchandise; weigh/label products; ensure safety and cleanliness; HS diploma preferred; 1 year retail experience preferred.
3w
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COOK (FULL TIME AND PART TIME) (1547057)
Fort Wayne, Indiana, United States
$19-$23/hr OnsiteFull Time, Part Time
1+ YOEPreferred one year culinary experience in a fast-paced environment. Follow food safety/HACCP standards, perform food prep, portioning, cleaning, equipment operation, and basic recordkeeping.
1mo
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Cafeteria Manager
Warsaw, Indiana, United States
OnsitePart Time
Oversees cafeteria operations including food prep, staff supervision, ordering, inventory, recordkeeping, and compliance with federal/state regulations; ServeSafe required; high school diploma/GED required.
1mo
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Team Member
Daleville, Indiana, United States
$14-$18/hr OnsiteFull Time, Part Time
0+ YOECustomer-service oriented; ability to stand up to 8 hours, lift 30–50 lbs repeatedly; must be at least 16; no prior experience required; duties include cashier/drive-thru, food prep, sanitation, fryer/griddle operation.