Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Reser's Fine Foods: Produces and distributes refrigerated deli salads and prepared foods.
Operate mixing machinery, follow recipes and GMPs, record lot numbers, read/write/speak English, lift items over 50 lbs, stand/walk for long periods; machinery or food experience preferred.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays, lift up to 50 lbs, stand for long periods, and operate kitchen equipment.
Proven supervisory food service experience, strong communication, proficiency in dining operations (food prep, service standards, inventory, safety), problem-solving, and adaptability in fast-paced environments.