5 pricing controller jobs at 4 companies in Kentucky

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Associate Director, Revenue Controller
Lexington, Kentucky, United States
$188k-$222k/yr HybridFull Time
uniQure
uniQureNASDAQ: QURE: Develops and commercializes gene therapies for patients with rare diseases.
10+ YOEBachelor's degree and 10+ years of progressive accounting experience in gene or cell therapy revenue and receivables. Requires CPA, ACCA, Dutch RA, or equivalent; SAP S/4HANA, Excel, US GAAP, IFRS, SOX, and transfer pricing expertise.
SAP S/4HANA Public Cloud, SAP S/4HANA, Microsoft Excel
3w
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Shift Lead
Louisville, Kentucky, United States
$17-$20/hr OnsiteFull Time
Walgreens
Walgreens: Retail pharmacy providing prescriptions and health and wellness products.
1+ Mgmt1+ year leadership or key-holder retail experience; fluent English; knowledge of inventory control; able to complete cash handling, returns, pricing, and basic store bookkeeping; maintain compliance with regulated products.
1mo
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Purchasing Agent II
Florence, Kentucky, United States
OnsiteFull Time
Mazak
Mazak: Manufactures CNC machine tools and factory automation equipment.
4+ YOE4+ years purchasing experience; issue and manage purchase orders, control inventory, negotiate pricing and delivery, coordinate suppliers and engineering, and use Microsoft Office/ERP tools. Domestic and international supplier interaction required.
Microsoft Office, Power BI, ERP
1mo
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Meat Cutter - Price Less Foods Elizabethtown, KY
Elizabethtown, Kentucky, United States
OnsiteFull Time
Houchens Food Group
Houchens Food Group: Operates retail grocery, convenience, hardware stores, and franchised restaurants.
Prepare, cut, store, display, and serve meat products; follow safety and sanitation procedures; assist with inventory, ordering, and shrink control; provide customer service.
1mo
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MEAT MANAGER - Price Less Elizabethtown
Elizabethtown, Kentucky, United States
OnsiteFull Time
Houchens Food Group
Houchens Food Group: Operates retail grocery, convenience, hardware stores, and franchised restaurants.
Supervise meat department operations, maintain inventory and records, train staff, ensure food safety and temperature control, perform basic computer tasks, and handle physical lifting and meat processing tasks.