FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
Independent contractor needed to perform residential occupancy verifications in Osage County, OK; requires own vehicle, smartphone, internet, ability to pass background check.
Smartphone, Computer with internet, Printer, GPS/navigation app, Internet connection
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare breakfast/lunch, follow standardized recipes and meal patterns, maintain food safety (HACCP, temperatures, FIFO), operate kitchen equipment, complete production records, and lift up to 60+ lbs. High school diploma/GED preferred; minimal experience acceptable.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform essential kitchen duties on an as-needed basis: prepare and serve food per recipes and meal patterns, operate kitchen equipment with proper certification, follow HACCP/HHFKA/CACFP food-safety procedures, maintain records, and lift/move heavy items.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform essential kitchen functions on an as-needed basis including food prep, line setup, equipment operation, food safety (HACCP), inventory FIFO, cleaning, cash handling, and ability to lift over 60 lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEHigh school diploma preferred; basic food preparation and safety knowledge; ability to operate kitchen equipment with proper certification; follow HACCP and meal pattern regulations; basic math and communication skills.
Pottawatomie County: Provides local government services and infrastructure to Kansas residents.
1+ YOECurrent Kansas RN license, graduation from an accredited school of nursing, ~1 year related experience recommended, immunization and communicable disease skills, valid Kansas driver license.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, operate kitchen equipment with appropriate certification, follow HACCP and HHFKA/CACFP meal patterns, maintain cleanliness and inventory, and perform physical kitchen tasks.