12 printer operator jobs at 3 companies in Cassville, MO
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Membership Clerk
Springfield, Missouri, United States
OnsiteFull Time
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Processes new memberships, renewals, and payments; verifies identity; provides member service; handles cash and credit transactions; operates card printers and warehouse equipment; requires open availability.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and food safety/HACCP procedures, operate kitchen equipment, maintain cleanliness, and complete production records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and HACCP procedures, maintain cleanliness, operate kitchen equipment with required certification, and lift/move up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast/lunch and catering, operate kitchen equipment with proper certification, follow HACCP and recipe standards, lift up to 60+ lbs, maintain records and POS tasks; high school diploma preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED preferred; ability to perform kitchen production duties, follow recipes and food safety (HACCP/HHFKA/CACFP), operate kitchen equipment, lift up to 60+ lbs, and complete required training.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production and service in school settings; follow recipes, HACCP and meal pattern rules; operate food equipment; lift up to 60+ lbs occasionally; stand for long periods; complete paperwork and use POS/ADP.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEAbility to prepare and serve menu items per standardized recipes, operate kitchen equipment with proper certification, follow HACCP/HHFKA/CACFP food-safety processes, maintain production records, and perform physical tasks including frequent lifting.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma preferred or equivalent experience; basic math and reading; follow HACCP and HHFKA/CACFP meal patterns; operate kitchen equipment; able to lift >60 lbs and perform physical tasks; short related experience acceptable.
Mercy: Integrated health care system providing hospital and clinical services.
5+ YOEParamedic (EMT‑P) license, valid driver\u000credential, ACLS at hire and PALS within 6 months, hazmat awareness, 5+ years field EMS experience; supervisory and teaching experience preferred.
Mobile communications equipment, Portable communications equipment, Monitor/Defibrillator/Pacer, Approved stretcher, Stair chair, Backboard, Scoop type device, Computer, FAX, Printer