Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food safety (HACCP/HHFKA/CACFP), operate kitchen equipment with proper certification, and complete production records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma preferred; ability to lift 60+ lbs, operate kitchen equipment, follow recipes/HACCP, complete production records, handle POS and cash, and follow safety and timekeeping procedures.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve school meals, follow recipes and food-safety processes, operate kitchen equipment with proper certification, maintain cleanliness, and complete production records. HS diploma preferred or short related experience.
Northeastern Health System: Operates a public regional hospital system in Northeast Oklahoma.
High school diploma/GED and completion of EMT-Basic (D.O.T. National Standard Curriculum); NIMS 100 and 200; preferred 1–3 years related experience; ability to operate ambulance and document patient care.