Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals according to menu plans and recipes, follow food safety/HACCP and HHFKA/CACFP regulations, operate kitchen equipment, and complete production and administrative records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen staff duties on an as-needed basis: food preparation, serving line setup, equipment operation, dishwashing, recordkeeping, and following food safety and meal pattern regulations.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production, follow standardized recipes and food safety (HACCP), operate kitchen equipment, lift up to 60+ lbs, complete daily production records and meal counts.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals per standardized recipes and HACCP procedures, operate kitchen equipment with proper certification, perform lifting up to 60+ lbs, complete daily production and POS records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen production and service tasks in school cafeterias, follow recipes and food-safety/HACCP procedures, operate kitchen equipment with proper certification, complete production records and meal counting tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEAbility to perform kitchen duties on an as-needed basis including setting serving lines, preparing foods per recipes, operating certified equipment, following HACCP, keeping records, and lifting up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform essential kitchen duties on an as-needed basis, assist with food prep and serving lines, follow HACCP/HHFKA/CACFP procedures, operate kitchen equipment with proper certification, maintain cleanliness, and lift up to 25+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage day-to-day kitchen operations, supervise staff, maintain HACCP/HHFKA/CACFP compliance, complete production and inventory records, Serve Safe certification, high school diploma/GED or relevant experience, able to lift >60 lbs occasionally.