FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
Independent contractor for residential occupancy verifications; own vehicle; smartphone; internet-connected computer and printer; strong time management; background check ability.
Smartphone, Mobile reporting apps, Printer, Internet-connected computer
FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
0+ YOEIndependent contractor role performing residential occupancy verifications with 5–6 minutes on-site, requires own equipment and ability to pass background check.
Smartphone, Mobile reporting apps, Printer, Fuel-efficient vehicle
FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
0+ YOEIndependent contractor role with own equipment; reliable vehicle, smartphone, internet-enabled computer, strong time management, and ability to pass background check.
Mobile reporting apps, Smartphone, Printer, Internet
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma or GED preferred, or up to one month of related experience, training, or equivalent education. Requires food preparation, equipment operation, recordkeeping, and physical lifting ability.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma or GED preferred; related experience or training considered; able to operate kitchen equipment; stand/walk; lift up to 25 pounds; follow recipes and safety procedures.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch in school cafeterias, follow standardized recipes and food-safety (HACCP) procedures, operate kitchen equipment, complete production records, and meet physical lifting demands.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma or GED preferred, or up to one month of related experience, training, or equivalent combination. Requires food preparation, equipment operation, basic math, communication, and physical lifting abilities.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare breakfast/lunch, follow recipes and meal patterns (HHFKA/CACFP), follow HACCP processes, operate kitchen equipment, maintain cleanliness, and lift up to 60+ lbs; HS/GED preferred or short related experience.