Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals, follow standardized recipes and HACCP procedures, maintain cleanliness, operate kitchen equipment with required certification, and lift/move up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals per recipes and meal patterns, follow HACCP and safety procedures, operate kitchen equipment, maintain cleanliness, and complete daily production/administrative records.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and HACCP, operate kitchen equipment, maintain cleanliness, record production and temperatures, and lift/move up to 60+ lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPerform kitchen production, follow recipes and food-safety (HACCP/HHFKA/CACFP), operate kitchen equipment, maintain cleanliness, and complete production records; high school diploma preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast and lunch, operate kitchen equipment, follow HACCP and meal pattern rules, maintain cleanliness, lift up to 60+ lbs; high school diploma/GED preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEHigh school diploma preferred; able to lift over 60 lbs occasionally; operate kitchen equipment with proper certification; follow food safety/HACCP processes; basic math and reading skills.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPrepare breakfast/lunch, operate kitchen equipment, follow HACCP and meal-pattern regulations, maintain cleanliness, lift up to 60+ lbs; high school diploma/GED preferred or minimal related experience.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma/GED preferred; ability to perform kitchen production duties, follow recipes and food safety (HACCP/HHFKA/CACFP), operate kitchen equipment, lift up to 60+ lbs, and complete required training.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High school diploma preferred or equivalent experience; basic math and reading; follow HACCP and HHFKA/CACFP meal patterns; operate kitchen equipment; able to lift >60 lbs and perform physical tasks; short related experience acceptable.