Boehringer Ingelheim: Researches and develops pharmaceutical products for humans and animals.
High school diploma, good verbal/written communication, basic math and reasoning, mechanical aptitude, ability to lift up to 50 lbs, experience with MES/SAP/Windows and computer-assisted data entry, knowledge of GMP/SOP and hazardous waste handling preferred.
MES, SAP, Microsoft Windows, scanners, printers, scales, vision systems, re-winder, automated cartoning line, hand jack
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast/lunch, operate kitchen equipment, follow recipes and HACCP/HFKA meal patterns, maintain cleanliness, lift up to 60+ lbs, basic math and communication, HS diploma preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve meals in school cafeterias, follow standardized recipes and HACCP/HHFKA procedures, operate kitchen equipment with proper certification, and perform cleaning and inventory tasks. High school diploma preferred.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare breakfast and lunch, operate kitchen equipment with proper certification, follow HACCP/HHFKA procedures, maintain production records, and perform cleaning and food safety tasks; physical ability to lift over 60 lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
High-school level education or short experience, ability to perform kitchen production, follow recipes and food-safety procedures, operate kitchen equipment, lift up to 60+ lbs, and handle cash/POS tasks.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform essential kitchen duties on an as-needed basis including food prep, operating kitchen equipment, following HACCP and HHFKA/CACFP rules, maintaining cleanliness, completing production records, and lifting up to 60+ lbs occasionally.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPreparing breakfast/lunch and baked goods, operating kitchen equipment, following recipes and food-safety (HACCP, HHFKA/CACFP), maintaining production records, basic math/reading, ability to lift up to 25 lbs frequently and occasionally over 60 lbs.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
0+ YOEPerform kitchen production, serving, cleaning, inventory, and basic administrative tasks in a school cafeteria. High school diploma preferred; up to one month related experience accepted. Must lift frequently, follow food safety/HACCP, and operate kitchen equipment safely.